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SideChef
Recipes
Gluten-Free
Dhaba Chicken Curry

28 INGREDIENTS • 8 STEPS • 1HR 35MINS

Dhaba Chicken Curry

Recipe

4.5

4 ratings
Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.
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Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com

1HR 35MINS

Total Time

$6.72

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless Skinless Chicken
2.2 lb
Boneless Skinless Chicken, cut
Marinade
Dahi
1/2 cup
Dahi
Ginger Garlic Paste
2 Tbsp
Ginger Garlic Paste
Red Chili Powder
1 tsp
Red Chili Powder
Ground Turmeric
1/2 tsp
Ground Turmeric
Ground Coriander
2 1/2 Tbsp
Ground Coriander
Tandoori Masala Mix
1 Tbsp
Tandoori Masala Mix
optional
Salt
to taste
Salt
Curry
Onion
4
Onions, chopped, puréed
Onion
1
Small Onion, thinly sliced
Tomato
4
Medium Tomatoes, chopped, puréed
Garlic
7 cloves
Garlic
Fresh Ginger
1 1/2 in
Fresh Ginger
Green Chili Pepper
1
Green Chili Pepper
adjust the spice as needed
Dry Spices
Cumin Seeds
1 Tbsp
Cumin Seeds
Bay Leaf
2
Bay Leaves
Cinnamon Stick
1
Cinnamon Stick
1/2-inch
Whole Cardamom Pods
4
Whole Cardamom Pods
Peppercorns
8
Peppercorns
Whole Clove
4
Whole Cloves
Indian Masale
Ground Turmeric
1/2 tsp
Ground Turmeric
Garam Masala
1 tsp
Garam Masala, ground
Fresh Cilantro
to taste
Fresh Cilantro
Red Chili Powder
1 tsp
Red Chili Powder
Cucumber Sticks
Cucumber
2
Cucumbers, peeled, sliced
Smoked Salt
to taste
Smoked Salt
Red Chili Pepper
to taste
Red Chili Peppers, ground
Lemon Juice
to taste
Lemon Juice

Nutrition Per Serving

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Calories
559
Fat
9.8 g
Protein
83.6 g
Carbs
38.8 g
Love This Recipe?
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Dhaba Chicken Curry
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com

Cooking Instructions

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step 1
Sprinkle Smoked Salt (to taste), Red Chili Peppers (to taste), and Lemon Juice (to taste) on Cucumbers (2), toss it lightly and serve it with your chicken curry.
step 1 Sprinkle Smoked Salt (to taste), Red Chili Peppers (to taste), and Lemon Juice (to taste) on Cucumbers (2), toss it lightly and serve it with your chicken curry.
step 2
In a big bowl, marinate Boneless Skinless Chicken (2.2 lb) with Ginger Garlic Paste (2 Tbsp), Dahi (1/2 cup), Red Chili Powder (1 tsp), Ground Turmeric (1/2 tsp), Ground Coriander (1 tsp), Tandoori Masala Mix (1 Tbsp) and Salt (to taste). Cover and set aside for an hour.
step 2 In a big bowl, marinate Boneless Skinless Chicken (2.2 lb) with Ginger Garlic Paste (2 Tbsp), Dahi (1/2 cup), Red Chili Powder (1 tsp), Ground Turmeric (1/2 tsp), Ground Coriander (1 tsp), Tandoori Masala Mix (1 Tbsp) and Salt (to taste). Cover and set aside for an hour.
step 3
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Tags

Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
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