Cooking Instructions
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Step 1
Sprinkle
Smoked Salt (to taste)
,
Red Chili Peppers (to taste)
, and
Lemon Juice (to taste)
on
Cucumbers (2)
, toss it lightly and serve it with your chicken curry.
Step 2
In a big bowl, marinate
Boneless Skinless Chicken (2.2 lb)
with
Ginger Garlic Paste (2 Tbsp)
,
Dahi (1/2 cup)
,
Red Chili Powder (1/2 Tbsp)
,
Ground Turmeric (3/4 tsp)
,
Ground Coriander (1/2 Tbsp)
,
Tandoori Masala Mix (1 Tbsp)
and
Salt (to taste)
. Cover and set aside for an hour.
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