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28 INGREDIENTS •8 STEPS •1hr 35min

Dhaba Chicken Curry

Name: Dhaba Chicken Curry
Total time: 5700 s
Yield: 4
Ingredients: 1/2 cup Dahi; 1 kilogram Boneless Skinless Chicken; 2 tablespoon Ginger Garlic Paste; 1/2 tablespoon Red Chili Powder; 1/4 tablespoon Ground Turmeric; 2 1/2 tablespoon Ground Coriander; 1 tablespoon Tandoori Masala Mix; to taste Salt; 4 Onion; 1 Onion; 4 Tomato; 7 clove Garlic; 1 1/2 inch Fresh Ginger; 1 Green Chili Pepper; 1 tablespoon Cumin Seeds; 2 Bay Leaf; 1 Cinnamon Stick; 4 Whole Cardamom Pods; 8 Peppercorns; 4 Whole Clove; 1/2 teaspoon Ground Turmeric; 1 teaspoon Garam Masala; to taste Fresh Cilantro; 2 Cucumber; to taste Smoked Salt; to taste Red Chili Pepper; to taste Lemon Juice; 1 teaspoon Red Chili Powder

4.5

4 Ratings

Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.

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Jolly Homemade Recipes

Passionate about cooking & Food Blogger |Sharing easy recipes step by step method

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Jolly Homemade Recipes

Passionate about cooking & Food Blogger |Sharing easy recipes step by step method

https://www.jollyhomemaderecipes.com

1hr 35min

Total Time

$6.72

Cost Per Serving

Ingredients

Servings

US / METRIC

2.2 lb

Tyson® Chicken Breasts , cut

Marinade

1/2 cup

Dahi

2 Tbsp

Ginger Garlic Paste

1/2 Tbsp

Red Chili Powder

3/4 tsp

Ground Turmeric

2 1/2 Tbsp

Ground Coriander

1 Tbsp

Tandoori Masala Mix

(optional)

to taste

Salt

Curry

Onions , chopped, puréed

Small Onion , thinly sliced

Medium Tomatoes , chopped, puréed

7 cloves

Garlic

1 1/2 in

Fresh Ginger

Green Chili Pepper

adjust the spice as needed

Dry Spices

1 Tbsp

Cumin Seeds

Bay Leaves

Cinnamon Stick

1/2-inch

Whole Cardamom Pods

Peppercorns

Whole Cloves

Indian Masale

1/2 tsp

Ground Turmeric

1 tsp

Garam Masala , ground

to taste

Fresh Cilantro

1 tsp

Red Chili Powder

Cucumber Sticks

Cucumbers , peeled, sliced

to taste

Smoked Salt

to taste

Red Chili Peppers , ground

to taste

Lemon Juice

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Nutrition Per Serving

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CALORIES

559

FAT

9.8 g

PROTEIN

83.6 g

CARBS

38.8 g

Cooking Instructions

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Step 1

Sprinkle Smoked Salt (to taste) , Red Chili Peppers (to taste) , and Lemon Juice (to taste) on Cucumbers (2) , toss it lightly and serve it with your chicken curry.

Step 2

In a big bowl, marinate Tyson® Chicken Breasts (2.2 lb) with Ginger Garlic Paste (2 Tbsp) , Dahi (1/2 cup) , Red Chili Powder (1/2 Tbsp) , Ground Turmeric (3/4 tsp) , Ground Coriander (1/2 Tbsp) , Tandoori Masala Mix (1 Tbsp) and Salt (to taste) . Cover and set aside for an hour.

Step 3

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Nutrition Per Serving

Calories

559

% Daily Value*

Fat

9.8 g

13%

Saturated Fat

3.0 g

15%

Trans Fat

0.0 g

Cholesterol

261.2 mg

87%

Carbohydrates

38.8 g

14%

Fiber

6.0 g

21%

Sugars

14.6 g

Protein

83.6 g

167%

Sodium

701.9 mg

31%

Vitamin D

Calcium

165.2 mg

13%

Iron

4.8 mg

27%

Potassium

1826.8 mg

39%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Dhaba Chicken Curry

Ingredients

Marinade

Curry

Dry Spices

Indian Masale

Cucumber Sticks

Nutrition Per Serving

Cooking Instructions

Rate & Review

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