Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.
Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.
Sprinkle Smoked Salt (to taste), Red Chili Peppers (to taste), and Lemon Juice (to taste) on Cucumbers (2), toss it lightly and serve it with your chicken curry.
Step 2
In a big bowl, marinate Tyson® Chicken Breasts (2.2 lb) with Ginger Garlic Paste (2 Tbsp), Dahi (1/2 cup), Red Chili Powder (1/2 Tbsp), Ground Turmeric (3/4 tsp), Ground Coriander (1/2 Tbsp), Tandoori Masala Mix (1 Tbsp) and Salt (to taste). Cover and set aside for an hour.
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