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RECIPE
28 INGREDIENTS •8 STEPS •1hr 35min

Dhaba Chicken Curry

4.5
4 Ratings
Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.
Dhaba Chicken Curry Recipe | SideChef
Very easy and simple recipe to follow. This chicken is delicious curry from northern India flavored with aromatic spices in onion-tomato base thick gravy, that is mildly spicy and tastes great with Naan or Paratha or Rice.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
1hr 35min
Total Time
$6.72
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
Boneless Skinless Chicken , cut

Marinade

1/2 cup
Dahi
2 Tbsp
Ginger Garlic Paste
1/2 Tbsp
Red Chili Powder
3/4 tsp
Ground Turmeric
2 1/2 Tbsp
Ground Coriander
1 Tbsp
Tandoori Masala Mix
(optional)
to taste
Salt

Curry

4
Onions , chopped, puréed
1
Small Onion , thinly sliced
4
Medium Tomatoes , chopped, puréed
7 cloves
Garlic
1 1/2 in
Fresh Ginger
1
Green Chili Pepper
adjust the spice as needed

Dry Spices

1 Tbsp
Cumin Seeds
2
Bay Leaves
1
Cinnamon Stick
1/2-inch
4
Whole Cardamom Pods
8
Peppercorns
4
Whole Cloves

Indian Masale

1/2 tsp
Ground Turmeric
1 tsp
Garam Masala , ground
to taste
Fresh Cilantro
1 tsp
Red Chili Powder

Cucumber Sticks

2
Cucumbers , peeled, sliced
to taste
Smoked Salt
to taste
Red Chili Peppers , ground
to taste
Lemon Juice
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Nutrition Per Serving

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CALORIES
559
FAT
9.8 g
PROTEIN
83.6 g
CARBS
38.8 g

Cooking Instructions

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Step 1
Sprinkle Smoked Salt (to taste) , Red Chili Peppers (to taste) , and Lemon Juice (to taste) on Cucumbers (2) , toss it lightly and serve it with your chicken curry.
Step 2
In a big bowl, marinate Boneless Skinless Chicken (2.2 lb) with Ginger Garlic Paste (2 Tbsp) , Dahi (1/2 cup) , Red Chili Powder (1/2 Tbsp) , Ground Turmeric (3/4 tsp) , Ground Coriander (1/2 Tbsp) , Tandoori Masala Mix (1 Tbsp) and Salt (to taste) . Cover and set aside for an hour.
Step 3
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Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
559
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
261.2 mg
87%
Carbohydrates
38.8 g
14%
Fiber
6.0 g
21%
Sugars
14.6 g
--
Protein
83.6 g
167%
Sodium
701.9 mg
31%
Vitamin D
--
--
Calcium
165.2 mg
13%
Iron
4.8 mg
27%
Potassium
1826.8 mg
39%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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