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SideChef
Recipes
Breakfast
Pan Fried Squished Potatoes

7 INGREDIENTS • 10 STEPS • 20MINS

Pan Fried Squished Potatoes

Recipe
4.4
9 ratings
Pan-fried squished potatoes are great with steak, chicken, or pork chops. But you could also eat them for breakfast with your eggs and bacon! Shoot, go ahead and dip em in ketchup for all I care. So squish away my friends, and enjoy the soft and crispy goodness.
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Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Pan-fried squished potatoes are great with steak, chicken, or pork chops. But you could also eat them for breakfast with your eggs and bacon! Shoot, go ahead and dip em in ketchup for all I care. So squish away my friends, and enjoy the soft and crispy goodness.
20MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
2
us / metric
Baby Potato
15
Baby Potatoes
Olive Oil
2 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
to taste
Lemons
zest only
Garlic Powder
to taste
Garlic Powder
Fresh Herbs
to taste
Fresh Herbs
such as parsley, chives, rosemary, or minced scallions
Nutrition Per Serving
VIEW ALL
Calories
458
Fat
13.5 g
Protein
11.3 g
Carbs
71.2 g
Add to plan
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Pan Fried Squished Potatoes
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author_avatar
Julie Yoon
Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
Cooking InstructionsHide images
step 1
Wash your Baby Potatoes (15).
step 1 Wash your Baby Potatoes (15).
step 2
Place them in a pot of cold water. Make sure they're covered by at least an inch of water.
step 2 Place them in a pot of cold water. Make sure they're covered by at least an inch of water.
step 3
Bring them to a boil and cook the potatoes until they are just fork tender.
step 3 Bring them to a boil and cook the potatoes until they are just fork tender.
step 4
Drain the potatoes in a coriander, and place it on top of the hot pot you just used to cook the potatoes, to dry them out slightly.
step 4 Drain the potatoes in a coriander, and place it on top of the hot pot you just used to cook the potatoes, to dry them out slightly.
step 5
While they're still warm, gently squish the potatoes, one at a time with the palm of your hand. Avoid over-squishing them, or they will completely fall apart.
step 5 While they're still warm, gently squish the potatoes, one at a time with the palm of your hand. Avoid over-squishing them, or they will completely fall apart.
step 6
You want them to burst from their skins, but still stay in tact.
step 6 You want them to burst from their skins, but still stay in tact.
step 7
In a large pan, heat Olive Oil (2 Tbsp), and add the potatoes in one layer. Cook on one side until brown and crispy. Flip, and brown on the other side. Add more oil if necessary.
step 7 In a large pan, heat Olive Oil (2 Tbsp), and add the potatoes in one layer. Cook on one side until brown and crispy. Flip, and brown on the other side. Add more oil if necessary.
step 8
Season the potatoes generously with Salt (to taste) and Ground Black Pepper (to taste) while the potatoes are still hot.
step 8 Season the potatoes generously with Salt (to taste) and Ground Black Pepper (to taste) while the potatoes are still hot.
step 9
Add any optional seasonings of your choice, such as zest of a Lemons (to taste), Garlic Powder (to taste) or Fresh Herbs (to taste) such as parsley, chives, rosemary, or minced scallion.
step 9 Add any optional seasonings of your choice, such as zest of a Lemons (to taste), Garlic Powder (to taste) or Fresh Herbs (to taste) such as parsley, chives, rosemary, or minced scallion.
step 10
Serve while hot.
step 10 Serve while hot.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Side Dish
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