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RECIPE
6 INGREDIENTS10 STEPS20MIN

Pan Fried Squished Potatoes

4.4
9 Ratings

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Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
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Pan-fried squished potatoes are great with steak, chicken, or pork chops. But you could also eat them for breakfast with your eggs and bacon! Shoot, go ahead and dip em in ketchup for all I care. So squish away my friends, and enjoy the soft and crispy goodness.
20MIN
Total Time

Julie Yoon

I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Salt and Pepper
2 Tbsp
to taste
zest only
to taste
Garlic Powder
to taste
Fresh Herbs
such as parsley, chives, rosemary, or minced scallions

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Nutrition Per Serving

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CALORIES
463
FAT
14.1 g
PROTEIN
11.3 g
CARBS
71.2 g

Cooking Instructions

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Step 1
Wash your Baby Potato (15).
Step 2
Place them in a pot of cold water. Make sure they're covered by at least an inch of water.
Step 3
Bring them to a boil and cook the potatoes until they are just fork tender.
Step 4
Drain the potatoes in a coriander, and place it on top of the hot pot you just used to cook the potatoes, to dry them out slightly.
Step 5
While they're still warm, gently squish the potatoes, one at a time with the palm of your hand. Avoid over-squishing them, or they will completely fall apart.
Step 6
You want them to burst from their skins, but still stay in tact.
Step 7
In a large pan, heat Olive Oil (2 tablespoon), and add the potatoes in one layer. Cook on one side until brown and crispy. Flip, and brown on the other side. Add more oil if necessary.
Step 8
Season the potatoes generously with Salt and Pepper (to taste) while the potatoes are still hot.
Step 9
Add any optional seasonings of your choice, such as zest of a Lemon (to taste), Garlic Powder (to taste) or Fresh Herbs (to taste) such as parsley, chives, rosemary, or minced scallion.
Step 10
Serve while hot.

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.2 g
26%
Fiber
3.7 g
13%
Sugars
0.0 g
--
Protein
11.3 g
23%
Sodium
20.6 mg
1%
Vitamin D
--
--
Calcium
0.0 mg
0%
Iron
4.1 mg
23%
Potassium
--
--
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