Pan Fried Squished Potatoes

Recipe

7 INGREDIENTS • 10 STEPS • 20MINS

Pan Fried Squished Potatoes

4.4

9 ratings

Pan-fried squished potatoes are great with steak, chicken, or pork chops. But you could also eat them for breakfast with your eggs and bacon! Shoot, go ahead and dip em in ketchup for all I care. So squish away my friends, and enjoy the soft and crispy goodness.

Pan Fried Squished Potatoes

Save

Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

Pan-fried squished potatoes are great with steak, chicken, or pork chops. But you could also eat them for breakfast with your eggs and bacon! Shoot, go ahead and dip em in ketchup for all I care. So squish away my friends, and enjoy the soft and crispy goodness.

20MINS

Total Time

$2.42

Cost Per Serving

Ingredients

Servings

2

US / Metric

15

2 Tbsp

to taste

to taste

Ground Black Pepper

to taste

zest only

to taste

McCormick® Garlic Powder

to taste

Fresh Herbs

such as parsley, chives, rosemary, or minced scallions

Nutrition Per Serving

VIEW ALL

Calories

458

Fat

13.5 g

Protein

11.3 g

Carbs

71.2 g

Pan Fried Squished Potatoes

Save

Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

Cooking InstructionsHide images

step 1

Wash your Baby Potatoes (15).

step 1 Wash your Baby Potatoes (15).

step 2

Place them in a pot of cold water. Make sure they're covered by at least an inch of water.

step 2 Place them in a pot of cold water. Make sure they're covered by at least an inch of water.

step 3

Bring them to a boil and cook the potatoes until they are just fork tender.

step 3 Bring them to a boil and cook the potatoes until they are just fork tender.

step 4

Drain the potatoes in a coriander, and place it on top of the hot pot you just used to cook the potatoes, to dry them out slightly.

step 4 Drain the potatoes in a coriander, and place it on top of the hot pot you just used to cook the potatoes, to dry them out slightly.

step 5

While they're still warm, gently squish the potatoes, one at a time with the palm of your hand. Avoid over-squishing them, or they will completely fall apart.

step 5 While they're still warm, gently squish the potatoes, one at a time with the palm of your hand. Avoid over-squishing them, or they will completely fall apart.

step 6

You want them to burst from their skins, but still stay in tact.

step 6 You want them to burst from their skins, but still stay in tact.

step 7

In a large pan, heat Olive Oil (2 Tbsp), and add the potatoes in one layer. Cook on one side until brown and crispy. Flip, and brown on the other side. Add more oil if necessary.

step 7 In a large pan, heat Olive Oil (2 Tbsp), and add the potatoes in one layer. Cook on one side until brown and crispy. Flip, and brown on the other side. Add more oil if necessary.

step 8

Season the potatoes generously with Salt (to taste) and Ground Black Pepper (to taste) while the potatoes are still hot.

step 8 Season the potatoes generously with Salt (to taste) and Ground Black Pepper (to taste) while the potatoes are still hot.

step 9

Add any optional seasonings of your choice, such as zest of a Lemons (to taste), McCormick® Garlic Powder (to taste) or Fresh Herbs (to taste) such as parsley, chives, rosemary, or minced scallion.

step 9 Add any optional seasonings of your choice, such as zest of a Lemons (to taste), McCormick® Garlic Powder (to taste) or Fresh Herbs (to taste) such as parsley, chives, rosemary, or minced scallion.

step 10

Serve while hot.

step 10 Serve while hot.

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