Chocolate Peanut Butter Popcorn Bars

6 INGREDIENTS • 6 STEPS • 30MINS

Chocolate Peanut Butter Popcorn Bars

Recipe

4.7

3 ratings

Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.

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Chocolate Peanut Butter Popcorn Bars

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Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

30MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

12

us / metric

1 bag
(5 oz)

Kettle Corn

I used Angie's BOOMCHICKAPOP® Light Kettle Corn

1/2 cup

Semi-Sweet Chocolate Chips

4 Tbsp

Creamy Peanut Butter

4 Tbsp

Powdered Peanut Butter

3 Tbsp

Water

1/3 cup

Nutrition Per Serving

VIEW ALL

Calories

162

Fat

8.5 g

Protein

2.8 g

Carbs

22.4 g

Love This Recipe?

Chocolate Peanut Butter Popcorn Bars

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Mix Powdered Peanut Butter (4 Tbsp) with Water (3 Tbsp), then add to small sauce pan with Semi-Sweet Chocolate Chips (1/2 cup), Creamy Peanut Butter (4 Tbsp) and Raw Honey (1/3 cup). Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.

step 1 Mix Powdered Peanut Butter (4 Tbsp) with Water (3 Tbsp), then add to small sauce pan with Semi-Sweet Chocolate Chips (1/2 cup), Creamy Peanut Butter (4 Tbsp) and Raw Honey (1/3 cup). Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.

step 2

Remove from heat and allow to cool for a few minutes.

step 3

Meanwhile, add Kettle Corn (1 bag) to large bowl, then sort to remove any small kernels.

step 4

Coat 9x13 baking dish with nonstick spray and set aside.

step 5

Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.

step 5 Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.

step 6

Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.

step 6 Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.

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