![author_avatar](https://www.sidechef.com/profile/54c74f9d5267dd0e50718d6a.jpeg?d=96x96)
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.
30MINS
Total Time
$0.36
Cost Per Serving
Ingredients
Servings
12
us / metric
![Kettle Corn](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bag
(5 oz)
(5 oz)
Kettle Corn
I used Angie's BOOMCHICKAPOP® Light Kettle Corn
![Semi-Sweet Chocolate Chips](https://www.sidechef.com/ingredient/78111da5-a3da-439c-86ce-18416cda2bcd.jpeg?d=96x96)
1/2 cup
Semi-Sweet Chocolate Chips
![Creamy Peanut Butter](https://www.sidechef.com/ingredient/9d56efa5-4cdb-4b32-a577-f4f2bad3eda5.jpeg?d=96x96)
4 Tbsp
Creamy Peanut Butter
![Powdered Peanut Butter](https://www.sidechef.com/ingredient/4b5621f5-0537-4abb-8501-932bd95e999e.jpeg?d=96x96)
4 Tbsp
Powdered Peanut Butter
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
162
Fat
8.5 g
Protein
2.8 g
Carbs
22.4 g