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RECIPE
6 INGREDIENTS6 STEPS30MIN

Chocolate Peanut Butter Popcorn Bars

4.7
3 Ratings

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Lemons and Basil

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Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.
30MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 bag
(5 oz)
Kettle Corn
I used Angie's BOOMCHICKAPOP® Light Kettle Corn
1/2 cup
Semi-Sweet Chocolate Chips
1/4 cup
Creamy Peanut Butter
1/4 cup
Powdered Peanut Butter
3 Tbsp
Water
1/3 cup

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Nutrition Per Serving

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CALORIES
162
FAT
8.5 g
PROTEIN
2.8 g
CARBS
22.4 g

Cooking Instructions

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Step 1
Mix Powdered Peanut Butter (1/4 cup) with Water (3 tablespoon), then add to small sauce pan with Semi-Sweet Chocolate Chips (1/2 cup), Creamy Peanut Butter (1/4 cup) and Raw Honey (1/3 cup). Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.
Step 2
Remove from heat and allow to cool for a few minutes.
Step 3
Meanwhile, add Kettle Corn (1 bag) to large bowl, then sort to remove any small kernels.
Step 4
Coat 9x13 baking dish with nonstick spray and set aside.
Step 5
Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.
Step 6
Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.

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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.4 g
8%
Fiber
1.4 g
5%
Sugars
17.2 g
--
Protein
2.8 g
6%
Sodium
65.6 mg
3%
Vitamin D
--
--
Calcium
0.4 mg
0%
Iron
0.5 mg
3%
Potassium
0.0 mg
0%
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