Chocolate Peanut Butter Popcorn Bars

Recipe

6 INGREDIENTS • 6 STEPS • 30MINS

Chocolate Peanut Butter Popcorn Bars

4.7

3 ratings

Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.

Chocolate Peanut Butter Popcorn Bars

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.

30MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 bag
(5 oz)

Kettle Corn

I used Angie's BOOMCHICKAPOP® Light Kettle Corn

1/2 cup

Semi-Sweet Chocolate Chips

1/4 cup

Creamy Peanut Butter

1/4 cup

Powdered Peanut Butter

3 Tbsp

Water

1/3 cup

Nutrition Per Serving

VIEW ALL

Calories

162

Fat

8.5 g

Protein

2.8 g

Carbs

22.4 g

Chocolate Peanut Butter Popcorn Bars

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Mix Powdered Peanut Butter (1/4 cup) with Water (3 Tbsp), then add to small sauce pan with Semi-Sweet Chocolate Chips (1/2 cup), Creamy Peanut Butter (1/4 cup) and Raw Honey (1/3 cup). Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.

step 1 Mix Powdered Peanut Butter (1/4 cup) with Water (3 Tbsp), then add to small sauce pan with Semi-Sweet Chocolate Chips (1/2 cup), Creamy Peanut Butter (1/4 cup) and Raw Honey (1/3 cup). Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.

step 2

Remove from heat and allow to cool for a few minutes.

step 3

Meanwhile, add Kettle Corn (1 bag) to large bowl, then sort to remove any small kernels.

step 4

Coat 9x13 baking dish with nonstick spray and set aside.

step 5

Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.

step 5 Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.

step 6

Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.

step 6 Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.

Tags

view more tags

0 Saved

top