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RECIPE
6 INGREDIENTS 6 STEPS 30min

Chocolate Peanut Butter Popcorn Bars

4.7
3 Ratings
Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.
Chocolate Peanut Butter Popcorn Bars Recipe | SideChef
Kettle Corn is the perfect base for these Chocolate Peanut Butter Popcorn Bars, snacking just got even better. Store in airtight container for 3-5 days. I prefer to keep ours in the refrigerator, but they can also be stored at room temperature.
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30min
Total Time
$0.36
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 bag
(5 oz)
Kettle Corn
I used Angie's BOOMCHICKAPOP® Light Kettle Corn
1/2 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/4 cup
Creamy Peanut Butter
1/4 cup
Powdered Peanut Butter
3 Tbsp
Water
1/3 cup
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
162
FAT
8.5 g
PROTEIN
2.8 g
CARBS
22.4 g

Cooking Instructions

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Step 1
Mix Powdered Peanut Butter (1/4 cup) with Water (3 Tbsp) , then add to small sauce pan with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/2 cup) , Creamy Peanut Butter (1/4 cup) and Raw Honey (1/3 cup) . Cook over medium-low heat, stirring continuously, until all chocolate chips have melted and ingredients are well combined.
Step 2
Remove from heat and allow to cool for a few minutes.
Step 3
Meanwhile, add Kettle Corn (1 bag) to large bowl, then sort to remove any small kernels.
Step 4
Coat 9x13 baking dish with nonstick spray and set aside.
Step 5
Once chocolate peanut butter mixture has cooled slightly, pour over popcorn in large bowl and use spatula to mix thoroughly until all popcorn is fully coated.
Step 6
Spoon chocolate covered popcorn into prepared 9x13 baking dish. Use spatula to press popcorn firmly into even layer, then put in refrigerator 25-30 minutes or until bars have harden enough to cut through with sharp knife.
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Nutrition Per Serving
Calories
162
% Daily Value*
Fat
8.5 g
11%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
22.4 g
8%
Fiber
1.4 g
5%
Sugars
17.2 g
--
Protein
2.8 g
6%
Sodium
65.6 mg
3%
Vitamin D
--
--
Calcium
0.4 mg
0%
Iron
0.5 mg
3%
Potassium
0.0 mg
0%
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