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RECIPE
6 INGREDIENTS7 STEPS1HR 5MIN

Coconut Almond Butter Chocolate Cups

4.7
3 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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These coconut almond butter chocolate cups are such a simple and amazing homemade take on the classic candy! Perfect for a chocolate fix as dessert or an afternoon snack.

1HR 5MIN

Total Cooking Time

6

Ingredients
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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3/4 cup
Dark Baking Chocolate
broken into smaller pieces
3/4 cup
Semi-Sweet Baking Chocolate
broken into smaller pieces
1 Tbsp
Coconut Oil
1/4 cup
Unsweetened Shredded Coconut
1 Tbsp
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Nutrition Per Serving
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CALORIES
267
FAT
20.9 g
PROTEIN
6.0 g
CARBS
20.4 g

Author's Notes

Yields about 24 cups.

Directions

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Step 1
First, get out a 24 well mini muffin tin and line them all with paper liners.
Step 2
Fill a small pot halfway with water and bring it to a gentle simmer on the stove. Combine the Dark Baking Chocolate (3/4 cup) , Semi-Sweet Baking Chocolate (3/4 cup) and Coconut Oil (1 Tbsp) in a heat proof bowl and set it over the simmering water without letting the bottom touch the water. Let it melt completely and become shiny while you stir it fairly often, which takes about 4-5 minutes.
Step 3
While the mixture melts, quickly stir the Almond Butter (3/4 cup) , Unsweetened Shredded Coconut (1/4 cup) and Honey (1 Tbsp) together thoroughly to make the filling.
Step 4
Take the chocolate mixture and scoop a teaspoon into the bottom of each well to form the base. Nudge it around to make sure it completely gets into the ridges of the liners. Then scoop a heaping 3/4 teaspoon of the almond butter filling on top of each chocolate base.
Step 5
Finish by scooping another teaspoon of chocolate on top of the filling and nudge it around to completely enclose it and be even on top. If the chocolate is too stiff to work with for this final step, set it over the pot of simmering water again to make it melty.
Step 6
Once all of the chocolate cups are formed, put the tray in the refrigerator for 30 minutes or so to let them completely set.
Step 7
Seal them up in a container and serve them as you crave them!

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
7.4 g
37%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.4 g
7%
Fiber
4.1 g
15%
Sugars
14.7 g
--
Protein
6.0 g
12%
Sodium
1.5 mg
0%
Vitamin D
--
--
Calcium
69.7 mg
5%
Iron
1.0 mg
6%
Potassium
166.1 mg
4%
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