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Maca Chocolate Hazelnut Freezer Fudge
Recipe

7 INGREDIENTS • 3 STEPS • 3HRS 10MINS

Maca Chocolate Hazelnut Freezer Fudge

4.7
3 ratings
There's just something magical about hazelnut and chocolate together. This combo is pretty much heaven on earth and the fact this dessert is chilled makes it absolutely perfect for the warmer weather. Serves 6-8.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
There's just something magical about hazelnut and chocolate together. This combo is pretty much heaven on earth and the fact this dessert is chilled makes it absolutely perfect for the warmer weather. Serves 6-8.
3HRS 10MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
6
US / Metric
Hazelnut Butter
1/4 cup
Hazelnut Butter
Raw Cacao Powder
1/4 cup
Raw Cacao Powder
Maple Syrup
1/4 cup
Cashew Nuts
1 cup
Cashew Nuts
Maca Powder
1 Tbsp
Maca Powder
Full-Fat Coconut Milk
1/2 can
(498 mL)
Full-Fat Coconut Milk
Hazelnuts
1/4 cup
Hazelnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
308
Fat
21.2 g
Protein
8.3 g
Carbs
26.3 g
Add to plan
logo
Maca Chocolate Hazelnut Freezer Fudge
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

For the coconut milk, use all the cream and some of the liquid. If the liquid and the cream are mixed together, just pour half the can into the blender. Start with a 489mL can of coconut milk.
Cooking InstructionsHide images
step 1
Place Hazelnut Butter (1/4 cup), Raw Cacao Powder (1/4 cup), Maple Syrup (1/4 cup), Cashew Nuts (1 cup), Maca Powder (1 Tbsp) and Full-Fat Coconut Milk (1/2 can) into a high powder blender and give a whirl until smooth and creamy.
step 1 Place Hazelnut Butter (1/4 cup), Raw Cacao Powder (1/4 cup), Maple Syrup (1/4 cup), Cashew Nuts (1 cup), Maca Powder (1 Tbsp) and Full-Fat Coconut Milk (1/2 can) into a high powder blender and give a whirl until smooth and creamy.
step 2
Line a loaf pan with parchment paper. Pour into loaf pan. Top with Hazelnuts (1/4 cup). Freeze for 3 to 4 hours until totally solid.
step 2 Line a loaf pan with parchment paper. Pour into loaf pan. Top with Hazelnuts (1/4 cup). Freeze for 3 to 4 hours until totally solid.
step 3
Slice into bars or squares -- whatever your heart desires!
step 3 Slice into bars or squares -- whatever your heart desires!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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