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RECIPE
7 INGREDIENTS3 STEPS3HR 10MIN

Maca Chocolate Hazelnut Freezer Fudge

4.7
3 Ratings

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Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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There's just something magical about hazelnut and chocolate together. This combo is pretty much heaven on earth and the fact this dessert is chilled makes it absolutely perfect for the warmer weather. Serves 6-8.
3HR 10MIN
Total Time

Joyous Health

Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Hazelnut Butter
1/4 cup
Raw Cacao Powder
1/4 cup
1 cup
Cashew Nuts
1 Tbsp
Maca Powder
1/2 can
(498 mL)
Full-Fat Coconut Milk
1/4 cup
Hazelnuts , chopped

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Nutrition Per Serving

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CALORIES
388
FAT
22.3 g
PROTEIN
8.2 g
CARBS
43.7 g

Author's Notes

For the coconut milk, use all the cream and some of the liquid. If the liquid and the cream are mixed together, just pour half the can into the blender. Start with a 489mL can of coconut milk.

Cooking Instructions

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Step 1
Place Hazelnut Butter (1/4 cup), Raw Cacao Powder (1/4 cup), Maple Syrup (1/4 cup), Cashew Nuts (1 cup), Maca Powder (1 tablespoon) and Full-Fat Coconut Milk (1/2 can) into a high powder blender and give a whirl until smooth and creamy.
Step 2
Line a loaf pan with parchment paper. Pour into loaf pan. Top with Hazelnuts (1/4 cup). Freeze for 3 to 4 hours until totally solid.
Step 3
Slice into bars or squares -- whatever your heart desires!

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
22.3 g
29%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.7 g
16%
Fiber
3.8 g
14%
Sugars
29.0 g
--
Protein
8.2 g
16%
Sodium
56.8 mg
2%
Vitamin D
--
--
Calcium
50.0 mg
4%
Iron
2.9 mg
16%
Potassium
316.9 mg
7%
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