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RECIPE
7 INGREDIENTS 3 STEPS 3hr 10min

Maca Chocolate Hazelnut Freezer Fudge

4.7
3 Ratings
There's just something magical about hazelnut and chocolate together. This combo is pretty much heaven on earth and the fact this dessert is chilled makes it absolutely perfect for the warmer weather. Serves 6-8.
Maca Chocolate Hazelnut Freezer Fudge Recipe | SideChef
There's just something magical about hazelnut and chocolate together. This combo is pretty much heaven on earth and the fact this dessert is chilled makes it absolutely perfect for the warmer weather. Serves 6-8.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
3hr 10min
Total Time
$1.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
Hazelnut Butter
1/4 cup
Raw Cacao Powder
1 cup
Cashew Nuts
1 Tbsp
Maca Powder
1/2 can
(498 mL)
Full-Fat Coconut Milk
1/4 cup
Hazelnuts , chopped
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
308
FAT
21.2 g
PROTEIN
8.3 g
CARBS
26.3 g

Author's Notes

For the coconut milk, use all the cream and some of the liquid. If the liquid and the cream are mixed together, just pour half the can into the blender. Start with a 489mL can of coconut milk.

Cooking Instructions

HIDE IMAGES
Step 1
Place Hazelnut Butter (1/4 cup) , Raw Cacao Powder (1/4 cup) , Maple Syrup (1/4 cup) , Cashew Nuts (1 cup) , Maca Powder (1 Tbsp) and Full-Fat Coconut Milk (1/2 can) into a high powder blender and give a whirl until smooth and creamy.
Step 2
Line a loaf pan with parchment paper. Pour into loaf pan. Top with Hazelnuts (1/4 cup) . Freeze for 3 to 4 hours until totally solid.
Step 3
Slice into bars or squares -- whatever your heart desires!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
308
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.3 g
10%
Fiber
3.8 g
14%
Sugars
11.4 g
--
Protein
8.3 g
17%
Sodium
13.3 mg
1%
Vitamin D
0.4 µg
2%
Calcium
132.5 mg
10%
Iron
3.0 mg
17%
Potassium
325.3 mg
7%
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