This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
Total Time
15min
4.8
4 Ratings
Author: Joyous Health
Servings:
2
Ingredients
•
4
slices
Sourdough Bread
•
3/4
cup
White Cheddar Cheese
, grated
or Hard Goat Cheese
•
1
Pear
, thinly sliced
or Apple
•
to taste
Dijon Mustard
•
1
Tbsp
Organic Butter
, room temperature
Cooking Instructions
1.
Heat grill pan or grill to medium.
2.
Spread Organic Butter (1 Tbsp) on one side of each slice of Sourdough Bread (4 slices) and place buttered side down on pan or grill.
3.
Spread some Dijon Mustard (to taste) on the bread and top with White Cheddar Cheese (3/4 cup) followed by Pear (1) and top with other slice of buttered bread.
4.
Cook slowly, be patient, until cheese is starting to melt and the bottom is golden brown and then flip. Serve and enjoy!
Nutrition Per Serving
CALORIES
498
FAT
20.1 g
PROTEIN
19.6 g
CARBS
63.2 g
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