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Pumpkin Spice Latte

6 INGREDIENTS • 3 STEPS • 10MINS

Pumpkin Spice Latte

Recipe
5.0
2 ratings
This is the joyous version of the much-loved pumpkin spice latte. This way, you're getting all the good stuff (real pumpkin, healing spices), without all the added sugar. It's also dairy-free, so it's extra easy on the digestive system!
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This is the joyous version of the much-loved pumpkin spice latte. This way, you're getting all the good stuff (real pumpkin, healing spices), without all the added sugar. It's also dairy-free, so it's extra easy on the digestive system!
10MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Unsweetened Almond Milk
2 cups
Unsweetened Almond Milk
or Any Other Unsweetended Nut Milk
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
as needed
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
106
Fat
2.6 g
Protein
1.4 g
Carbs
20.4 g
Love This Recipe?
Add to plan
logo
Pumpkin Spice Latte
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Warm Unsweetened Almond Milk (2 cups) with a milk steamer or on low heat on stove top. Be careful not to scald the milk.
step 2
Once warmed, pour into a blender and add Canned Pumpkin Purée (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (as needed) and Maple Syrup (2 Tbsp). Blend until fully combined.
step 2 Once warmed, pour into a blender and add Canned Pumpkin Purée (4 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Ginger (1 tsp), Ground Nutmeg (as needed) and Maple Syrup (2 Tbsp). Blend until fully combined.
step 3
Divide between 2 glasses, sprinkle with cinnamon and enjoy!
step 3 Divide between 2 glasses, sprinkle with cinnamon and enjoy!
Tags
Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
Quick & Easy
Pumpkin
Halloween
Thanksgiving
Winter
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