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RECIPE
5 INGREDIENTS 8 STEPS 5min

Orange Hazelnut Dark Chocolate Bark

4.0
1 Ratings
Aside from eating this at breakfast, you'll love making this chocolate bark for holiday gatherings because it's super easy and a huge crowd pleaser.
Orange Hazelnut Dark Chocolate Bark Recipe | SideChef
Aside from eating this at breakfast, you'll love making this chocolate bark for holiday gatherings because it's super easy and a huge crowd pleaser.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
5min
Total Time
$1.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
Coconut Oil
3/4 cup
Raw Cacao Powder
1
Orange , zested, freshly squeezed
or 2 Zested Clementines
1/2 cup
Hazelnuts , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
438
FAT
31.0 g
PROTEIN
9.0 g
CARBS
34.2 g

Cooking Instructions

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Step 1
Cover a baking sheet or dish with parchment paper.
Step 2
Melt Coconut Oil (1/3 cup) in a pot on low heat. Add Raw Cacao Powder (3/4 cup) and Maple Syrup (1/4 cup) , stir. Add 2 tablespoons of Orange (1) juice. When fully combined, remove from heat. Be careful to not burn chocolate.
Step 3
Set oven to 350 degrees F (180 degrees C).
Step 4
Chop the Hazelnuts (1/2 cup) .
Step 5
While doing that, roast Hazelnuts. Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
Step 6
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
Step 7
Sprinkle with Hazelnuts and Orange zest.
Step 8
Place in the freezer for a couple of hours until solid or refrigerator overnight. Break into large pieces when ready to serve and enjoy!
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Nutrition Per Serving
Calories
438
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
17.7 g
88%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.2 g
12%
Fiber
9.3 g
33%
Sugars
18.7 g
--
Protein
9.0 g
18%
Sodium
15.8 mg
1%
Vitamin D
--
--
Calcium
90.0 mg
7%
Iron
4.0 mg
22%
Potassium
614.5 mg
13%
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