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Orange Hazelnut Dark Chocolate Bark
Recipe

5 INGREDIENTS • 8 STEPS • 5MINS

Orange Hazelnut Dark Chocolate Bark

4.0
1 rating
Aside from eating this at breakfast, you'll love making this chocolate bark for holiday gatherings because it's super easy and a huge crowd pleaser.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Aside from eating this at breakfast, you'll love making this chocolate bark for holiday gatherings because it's super easy and a huge crowd pleaser.
5MINS
Total Time
$1.07
Cost Per Serving
Ingredients
Servings
4
us / metric
Coconut Oil
1/3 cup
Coconut Oil
Raw Cacao Powder
3/4 cup
Raw Cacao Powder
Orange
1
Orange, zested, freshly squeezed
or 2 Zested Clementines
Hazelnuts
1/2 cup
Hazelnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
438
Fat
31.0 g
Protein
9.0 g
Carbs
34.2 g
Add to plan
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Orange Hazelnut Dark Chocolate Bark
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Cover a baking sheet or dish with parchment paper.
step 2
Melt Coconut Oil (1/3 cup) in a pot on low heat. Add Raw Cacao Powder (3/4 cup) and Maple Syrup (4 Tbsp), stir. Add 2 tablespoons of Orange (1) juice. When fully combined, remove from heat. Be careful to not burn chocolate.
step 3
Set oven to 350 degrees F (180 degrees C).
step 4
Chop the Hazelnuts (1/2 cup).
step 5
While doing that, roast Hazelnuts. Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
step 5 While doing that, roast Hazelnuts. Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
step 6
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
step 6 Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
step 7
Sprinkle with Hazelnuts and Orange zest.
step 8
Place in the freezer for a couple of hours until solid or refrigerator overnight. Break into large pieces when ready to serve and enjoy!
step 8 Place in the freezer for a couple of hours until solid or refrigerator overnight. Break into large pieces when ready to serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
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