Cooking Instructions
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Step 1
Cover a baking sheet or dish with parchment paper.
Step 2
Melt
Coconut Oil (1/3 cup)
in a pot on low heat. Add
Raw Cacao Powder (3/4 cup)
and
Maple Syrup (1/4 cup)
, stir. Add 2 tablespoons of
Orange (1)
juice. When fully combined, remove from heat. Be careful to not burn chocolate.
Step 3
Set oven to 350 degrees F (180 degrees C).
Step 4
Chop the
Hazelnuts (1/2 cup)
.
Step 5
While doing that, roast Hazelnuts. Place chopped nuts on a baking sheet. Bake for 5-10 minutes or until toasted and crunchy. Watch carefully to ensure they do not burn.
Step 6
Pour chocolate mixture on to parchment paper. It should be liquid and very easy to spread.
Step 7
Sprinkle with Hazelnuts and Orange zest.
Step 8
Place in the freezer for a couple of hours until solid or refrigerator overnight. Break into large pieces when ready to serve and enjoy!
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