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RECIPE
7 INGREDIENTS8 STEPS1HR

"Arroz con Leche" (Rice Pudding)

4.3
4 Ratings

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Gonzalo

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Arroz con dulce is a traditional Puerto Rican dessert made with rice, milk, and spices.
1HR
Total Time

Gonzalo

Ingredients

US / METRIC
Servings:
8
Serves 8
6 1/4 cups
3/4 cup
1
Cinnamon Stick
to taste
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
250
FAT
4.1 g
PROTEIN
9.5 g
CARBS
45.0 g

Cooking Instructions

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Step 1
Peel the Lemon (1) and Orange (1). Reserve the peels. Add the Milk (1.5 liter), White Rice (150 gram), lemon peel, orange peel, and Cinnamon Stick (1) to a saucepan. Cook over low heat for 45 minutes. Stirring every 5 minutes.
Step 2
This is the appearance it will have after 45 minutes.
Step 3
Add Granulated Sugar (120 gram) while stirring. The amount is subjective. If you have a sweet tooth, you can add more sugar.
Step 4
Cook it for 10 more minutes until you have a delicious Arroz con Leche.
Step 5
Distribute rice pudding into eight dessert glasses.
Step 6
You can place plastic wrap over the top surface of the pudding to prevent a crust forming as the pudding cools.
Step 7
Place in the fridge until needed. The flavour improves over time.
Step 8
Serve with Ground Cinnamon (to taste) sprinkled on top. Enjoy this splendid and easy dessert as we do. I hope you like it!

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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
4.1 g
5%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
45.0 g
16%
Fiber
0.7 g
2%
Sugars
29.1 g
--
Protein
9.5 g
19%
Sodium
116.8 mg
5%
Vitamin D
--
--
Calcium
281.9 mg
22%
Iron
1.0 mg
6%
Potassium
50.6 mg
1%
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