Directions
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Step 1
Mix
Chia Seeds (1/4 cup)
with
Unsweetened Almond Milk (1 cup)
and
Pink Himalayan Sea Salt (1 pinch)
. Add some
Honey (1 tsp)
and
Vanilla Extract (1/2 tsp)
if you prefer sweet pudding.
Step 2
Soak overnight or at least 2 hours. Mix well before serving.
Step 3
Serve the pudding with your favorite
Fresh Mixed Berries (1/4 cup)
, nut butter or seeds. Enjoy!
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