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Recipes
Easy Travel Breakfast Chia Pudding
Recipe

6 INGREDIENTS • 3 STEPS • 2HRS 3MINS

Easy Travel Breakfast Chia Pudding

5.0
3 ratings
It’s a perfect breakfast when you are traveling and trying to stay healthy. All you need is a few minutes to mix it the night before, and you will have a fantastic healthy treat.
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
It’s a perfect breakfast when you are traveling and trying to stay healthy. All you need is a few minutes to mix it the night before, and you will have a fantastic healthy treat.
2HRS 3MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
1
us / metric
Unsweetened Almond Milk
1 cup
Unsweetened Almond Milk
or Unsweetened Cashew Milk or Unsweetened Coconut Milk
Chia Seeds
4 Tbsp
Chia Seeds
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt
Honey
1 tsp
Honey
optional
Fresh Mixed Berries
4 Tbsp
Fresh Mixed Berries
Vanilla Extract
as needed
Nutrition Per Serving
VIEW ALL
Calories
281
Fat
14.8 g
Protein
8.0 g
Carbs
31.6 g
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Easy Travel Breakfast Chia Pudding
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Mix Chia Seeds (4 Tbsp) with Unsweetened Almond Milk (1 cup) and Pink Himalayan Sea Salt (1 pinch). Add some Honey (1 tsp) and Vanilla Extract (as needed) if you prefer sweet pudding.
step 2
Soak overnight or at least 2 hours. Mix well before serving.
step 3
Tags
view more tags
Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
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