Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Leave the Full-Fat Coconut Milk (2 tablespoon) in the fridge overnight and scoop out the firm part of the milk.
Step 2
Boil the Water (1 1/2 cup) and let it cool down a little bit.
Step 3
Add Matcha Powder (2 teaspoon) in a matcha cup or pot
Step 4
Pour only about a few tablespoons of water on top of the matcha, just to make it wet. Not too much because it might be hard to whisk.
Step 5
Whisk in Maple Syrup (1 teaspoon) and Vanilla Bean Powder (1/2 teaspoon) with a bamboo matcha whisk. Whisk until there aren't any matcha clumps.
Step 6
Add the remaining water and give the cup a little swirl until the resulting liquid is consistent. Add the coconut milk.
Step 7
Pour into cups. Add Coconut Milk (1/2 cup) that you have heated and whisked in a different cup and sprinkle with extra matcha and Edible Dried Rose Petals (to taste). Enjoy!
Rate & Review
Tap to Rate: