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RECIPE
7 INGREDIENTS7 STEPS10min

Matcha Latte with Coconut Milk

4.7
3 Ratings
The benefits of matcha are just endless. It boosts your metabolism and sharpens your mind. Matcha contains L-Theanine that is perfect for our brain and concentration. Also, it has the detox effect. You can fight against free radicals and get better health and glowing skin. The difference between usual green tea is that you will get about ten times more antioxidants than regular green tea.
Matcha Latte with Coconut Milk Recipe | SideChef
The benefits of matcha are just endless. It boosts your metabolism and sharpens your mind. Matcha contains L-Theanine that is perfect for our brain and concentration. Also, it has the detox effect. You can fight against free radicals and get better health and glowing skin. The difference between usual green tea is that you will get about ten times more antioxidants than regular green tea.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
10min
Total Time
$4.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Water
1/2 Tbsp
1 tsp
or Raw Honey
2 Tbsp
Full-Fat Coconut Milk
1/2 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
1/2 cup
Warm  Coconut Milk
to taste
Edible Dried Rose Petals
(optional)
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Nutrition Per Serving

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CALORIES
166
FAT
13.5 g
PROTEIN
1.2 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Leave the Full-Fat Coconut Milk (2 Tbsp) in the fridge overnight and scoop out the firm part of the milk.
Step 2
Boil the Water (1 1/2 cups) and let it cool down a little bit.
Step 3
Add Matcha Powder (1/2 Tbsp) in a matcha cup or pot
Step 4
Pour only about a few tablespoons of water on top of the matcha, just to make it wet. Not too much because it might be hard to whisk.
Step 5
Whisk in Maple Syrup (1 tsp) and Vanilla Bean Powder (1/2 tsp) with a bamboo matcha whisk. Whisk until there aren't any matcha clumps.
Step 6
Add the remaining water and give the cup a little swirl until the resulting liquid is consistent. Add the coconut milk.
Step 7
Pour into cups. Add Coconut Milk (1/2 cup) that you have heated and whisked in a different cup and sprinkle with extra matcha and Edible Dried Rose Petals (to taste) . Enjoy!
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Nutrition Per Serving
Calories
166
% Daily Value*
Fat
13.5 g
17%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.4 g
5%
Fiber
0.4 g
1%
Sugars
10.1 g
--
Protein
1.2 g
2%
Sodium
30.3 mg
1%
Vitamin D
--
--
Calcium
32.2 mg
2%
Iron
2.0 mg
11%
Potassium
139.1 mg
3%
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