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Recipes
Matcha Latte with Coconut Milk
Recipe

7 INGREDIENTS • 7 STEPS • 10MINS

Matcha Latte with Coconut Milk

4
4 ratings
The benefits of matcha are just endless. It boosts your metabolism and sharpens your mind. Matcha contains L-Theanine that is perfect for our brain and concentration. Also, it has the detox effect. You can fight against free radicals and get better health and glowing skin. The difference between usual green tea is that you will get about ten times more antioxidants than regular green tea.
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Matcha Latte with Coconut Milk
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
The benefits of matcha are just endless. It boosts your metabolism and sharpens your mind. Matcha contains L-Theanine that is perfect for our brain and concentration. Also, it has the detox effect. You can fight against free radicals and get better health and glowing skin. The difference between usual green tea is that you will get about ten times more antioxidants than regular green tea.
10MINS
Total Time
$4.98
Cost Per Serving
Ingredients
Servings
2
US / Metric
Water
1 1/2 cups
Water
Maple Syrup
1 tsp
Maple Syrup
or Raw Honey
Full-Fat Coconut Milk
2 Tbsp
Full-Fat Coconut Milk
Vanilla Bean Powder
1/2 tsp
Vanilla Bean Powder
or Vanilla Bean Paste
Coconut Milk
1/2 cup
Coconut Milk, Warm
Edible Dried Rose Petals
to taste
Edible Dried Rose Petals
optional
Nutrition Per Serving
VIEW ALL
Calories
166
Fat
13.5 g
Protein
1.2 g
Carbs
12.4 g
Add to plan
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Matcha Latte with Coconut Milk
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Leave the Full-Fat Coconut Milk (2 Tbsp) in the fridge overnight and scoop out the firm part of the milk.
step 2
Boil the Water (1 1/2 cups) and let it cool down a little bit.
step 3
Add Matcha Powder (1/2 Tbsp) in a matcha cup or pot
step 3 Add Matcha Powder (1/2 Tbsp) in a matcha cup or pot
step 4
Pour only about a few tablespoons of water on top of the matcha, just to make it wet. Not too much because it might be hard to whisk.
step 5
Whisk in Maple Syrup (1 tsp) and Vanilla Bean Powder (1/2 tsp) with a bamboo matcha whisk. Whisk until there aren't any matcha clumps.
step 6
Add the remaining water and give the cup a little swirl until the resulting liquid is consistent. Add the coconut milk.
step 7
Pour into cups. Add Coconut Milk (1/2 cup) that you have heated and whisked in a different cup and sprinkle with extra matcha and Edible Dried Rose Petals (to taste). Enjoy!
step 7 Pour into cups. Add Coconut Milk (1/2 cup) that you have heated and whisked in a different cup and sprinkle with extra matcha and Edible Dried Rose Petals (to taste). Enjoy!
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Drinks
Vegan
Fall
Vegetarian
Japanese
Winter
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