These fluffy almond waffles are gluten-free and dairy-free. The key to fluffy texture is whipping egg whites separately and thanks to tapioca it stays together properly.

Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
30MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric

1 1/3 cups
Almond Flour

1 tsp
Baking Powder

1/4 tsp
Vanilla Bean Pod, ground

1/3 cup
Cashew Milk
or Almond Milk

1 tsp
Coconut Butter, melted

to taste
Coconut Butter
Nutrition Per Serving
Calories
393
Fat
25.8 g
Protein
12.1 g
Carbs
32.2 g