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RECIPE
11 INGREDIENTS6 STEPS30min

Fluffy Paleo Almond Waffles

4.3
3 Ratings
These fluffy almond waffles are gluten-free and dairy-free. The key to fluffy texture is whipping egg whites separately and thanks to tapioca it stays together properly.
Fluffy Paleo Almond Waffles Recipe | SideChef
These fluffy almond waffles are gluten-free and dairy-free. The key to fluffy texture is whipping egg whites separately and thanks to tapioca it stays together properly.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Fulfilled by
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
30min
Total Time
$2.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/3 cups
Almond Flour
1/4 cup
Tapioca Starch
1 tsp
Baking Powder
1/4 tsp
Vanilla Bean Pods , ground
1 pinch
2 Tbsp
1/3 cup
Cashew Milk
or Almond Milk
1 tsp
Coconut Butter , melted
to taste
Coconut Butter
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Nutrition Per Serving

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CALORIES
393
FAT
25.8 g
PROTEIN
12.1 g
CARBS
32.2 g

Cooking Instructions

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Step 1
Mix Almond Flour (1 1/3 cups) , Tapioca Starch (1/4 cup) , Baking Powder (1 tsp) , Salt (1 pinch) , Vanilla Bean Pods (1/4 tsp) together.
Step 2
Separate the Large Eggs (2) , egg yolks and whites.
Step 3
Whisk the egg whites until foamy. Add Honey (2 Tbsp) . Add Vanilla Extract (1 tsp) and whisk until soft peaks are formed. Set aside.
Step 4
Add egg yolks, Coconut Butter (1 tsp) , and Cashew Milk (1/3 cup) into dry ingredients and whisk it together. Gently fold in the egg white mixture.
Step 5
Grease the waffle machine with Coconut Butter (to taste) and add about 1-2 tablespoons of batter to the machine. Repeat the same process with the rest of the batter.
Step 6
Serve right away with your favorite topping.
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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
32.2 g
12%
Fiber
4.5 g
16%
Sugars
16.3 g
--
Protein
12.1 g
24%
Sodium
164.6 mg
7%
Vitamin D
--
--
Calcium
159.6 mg
12%
Iron
2.1 mg
12%
Potassium
8.7 mg
0%
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