Cooking Instructions
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Step 1
Refrigerate the
Full-Fat Coconut Milk (1 Tbsp)
overnight and use the firm part of the milk.
Step 2
Boil
Water (3/4 cup)
and let it cool down a little bit. Perfect temperature for matcha is 158-176 degrees F (70-80 degrees C).
Step 3
Add
Matcha Powder (2 Tbsp)
in a matcha cup or pot.
Step 4
Pour only about few tablespoons of water on top of the matcha.
Step 5
Whisk until there aren't any matcha clumps.
Step 6
Add the remaining water and give the cup a little swirl until the resulting liquid is consistent. Add coconut milk. Let it cool down a little bit.
Step 7
Fill your glass with ice and pour matcha into glasses. Enjoy!
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