Refrigerate the Full-Fat Coconut Milk (1 tablespoon) overnight and use the firm part of the milk.
Boil Water (3/4 cup) and let it cool down a little bit. Perfect temperature for matcha is 158-176 degrees F (70-80 degrees C).
Add Matcha Powder (2 tablespoon) in a matcha cup or pot.
Pour only about few tablespoons of water on top of the matcha.
Whisk until there aren't any matcha clumps.
Add the remaining water and give the cup a little swirl until the resulting liquid is consistent. Add coconut milk. Let it cool down a little bit.
Fill your glass with ice and pour matcha into glasses. Enjoy!