Recipe Image
Servings:
6
Nutty Grain-Free Granola
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
Total Time
30min
4.0
1 Rating
Author: Healthy Laura
Servings:
6
Ingredients
•
1 2/3
cups
Raw Cashews
•
2/3
cup
Sunflower Seeds
•
2
Tbsp
Flaxseeds
•
1
cup
Unsweetened Shredded Coconut
•
4
cups
Coconut Chips
•
1
pinch
Pink Himalayan Sea Salt
•
to taste
Pure Ground Vanilla
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
Tbsp
Almond Meal
•
1
Tbsp
Honey
•
2
Tbsp
Coconut Butter
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a large mixing bowl, combine
Raw Cashews (1 2/3 cups)
,
Sunflower Seeds (2/3 cup)
,
Flaxseeds (2 Tbsp)
,
Coconut Chips (4 cups)
,
Unsweetened Shredded Coconut (1 cup)
,
Pink Himalayan Sea Salt (1 pinch)
,
Simply Organic Cinnamon, Ground (1/2 tsp)
,
Pure Ground Vanilla (to taste)
, and
Almond Meal (1 Tbsp)
.
3.
Stir in
Coconut Butter (2 Tbsp)
and
Honey (1 Tbsp)
.
4.
Turn the granola out onto your pan, which is covered with baking paper. Spread it in an even layer.
5.
Bake for 5-7 minutes. The granola is ready when it´s lightly golden. Open the oven door and let it cool completely (don´t stir anymore). The granola will crisp up as it cools!
6.
Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!
Nutrition Per Serving
CALORIES
684
FAT
50.7 g
PROTEIN
14.6 g
CARBS
49.8 g
