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RECIPE
11 INGREDIENTS6 STEPS30min

Nutty Grain-Free Granola

4.0
1 Ratings
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
Nutty Grain-Free Granola Recipe | SideChef
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
30min
Total Time
$3.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 2/3 cups
Raw Cashews
2/3 cup
Sunflower Seeds
2 Tbsp
Flaxseeds
1 cup
Unsweetened Shredded Coconut
4 cups
Coconut Chips
1 pinch
Pink Himalayan Sea Salt
to taste
Lafaza® Pure Ground Vanilla
1/2 tsp
Ground Cinnamon
1 Tbsp
Almond Meal
1 Tbsp
2 Tbsp
Coconut Butter
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Nutrition Per Serving

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CALORIES
684
FAT
50.7 g
PROTEIN
14.6 g
CARBS
49.8 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, combine Raw Cashews (1 2/3 cups) , Sunflower Seeds (2/3 cup) , Flaxseeds (2 Tbsp) , Coconut Chips (4 cups) , Unsweetened Shredded Coconut (1 cup) , Pink Himalayan Sea Salt (1 pinch) , Ground Cinnamon (1/2 tsp) , Lafaza® Pure Ground Vanilla (to taste) , and Almond Meal (1 Tbsp) .
Step 3
Stir in Coconut Butter (2 Tbsp) and Honey (1 Tbsp) .
Step 4
Turn the granola out onto your pan, which is covered with baking paper. Spread it in an even layer.
Step 5
Bake for 5-7 minutes. The granola is ready when it´s lightly golden. Open the oven door and let it cool completely (don´t stir anymore). The granola will crisp up as it cools!
Step 6
Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!
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Nutrition Per Serving
Calories
684
% Daily Value*
Fat
50.7 g
65%
Saturated Fat
26.4 g
132%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.8 g
18%
Fiber
16.0 g
57%
Sugars
22.1 g
--
Protein
14.6 g
29%
Sodium
42.8 mg
2%
Vitamin D
--
--
Calcium
39.9 mg
3%
Iron
5.1 mg
28%
Potassium
482.7 mg
10%
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