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Recipes
Nutty Grain-Free Granola

11 INGREDIENTS • 6 STEPS • 30MINS

Nutty Grain-Free Granola

Recipe
4.0
1 rating
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
30MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
6
us / metric
Raw Cashews
1 2/3 cups
Raw Cashews
Sunflower Seeds
2/3 cup
Sunflower Seeds
Flaxseeds
2 Tbsp
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Coconut Chips
4 cups
Coconut Chips
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt
Pure Ground Vanilla
to taste
Pure Ground Vanilla
I used Lafaza®
Ground Cinnamon
as needed
Ground Cinnamon
Almond Meal
1 Tbsp
Almond Meal
Honey
1 Tbsp
Coconut Butter
2 Tbsp
Coconut Butter
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
50.7 g
Protein
14.6 g
Carbs
49.8 g
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Nutty Grain-Free Granola
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, combine Raw Cashews (1 2/3 cups), Sunflower Seeds (2/3 cup), Flaxseeds (2 Tbsp), Coconut Chips (4 cups), Unsweetened Shredded Coconut (1 cup), Pink Himalayan Sea Salt (1 pinch), Ground Cinnamon (as needed), Pure Ground Vanilla (to taste), and Almond Meal (1 Tbsp).
step 3
Stir in Coconut Butter (2 Tbsp) and Honey (1 Tbsp).
step 4
Turn the granola out onto your pan, which is covered with baking paper. Spread it in an even layer.
step 5
Bake for 5-7 minutes. The granola is ready when it´s lightly golden. Open the oven door and let it cool completely (don´t stir anymore). The granola will crisp up as it cools!
step 6
Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!
step 6 Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegetarian
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