Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine Raw Cashews (200 gram), Sunflower Seeds (100 gram), Flaxseeds (2 tablespoon), Coconut Chips (250 gram), Unsweetened Shredded Coconut (100 gram), Pink Himalayan Sea Salt (1 pinch), Ground Cinnamon (1/2 teaspoon), Lafaza® Pure Ground Vanilla (to taste), and Almond Meal (1 tablespoon).
Stir in Coconut Butter (2 tablespoon) and Honey (1 tablespoon).
Turn the granola out onto your pan, which is covered with baking paper. Spread it in an even layer.
Bake for 5-7 minutes. The granola is ready when it´s lightly golden. Open the oven door and let it cool completely (don´t stir anymore). The granola will crisp up as it cools!
Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!