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Recipes
Nutty Grain-Free Granola
Recipe

11 INGREDIENTS • 6 STEPS • 30MINS

Nutty Grain-Free Granola

4.0
1 rating
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
My kind of paleo granola means it’s full of coconut chips, nuts, and seeds. All grain-free, dairy-free & high-fat honey granola. You don’t have to strictly follow the recipe. I usually use all the possible ingredients I have in my cupboard and play around with them.
30MINS
Total Time
$3.05
Cost Per Serving
Ingredients
Servings
6
US / Metric
Raw Cashews
1 2/3 cups
Raw Cashews
Sunflower Seeds
2/3 cup
Sunflower Seeds
Flaxseeds
2 Tbsp
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Coconut Chips
4 cups
Coconut Chips
Pink Himalayan Sea Salt
1 pinch
Pink Himalayan Sea Salt
Pure Ground Vanilla
to taste
Pure Ground Vanilla
I used Lafaza®
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Almond Meal
1 Tbsp
Almond Meal
Honey
1 Tbsp
Coconut Butter
2 Tbsp
Coconut Butter
Nutrition Per Serving
VIEW ALL
Calories
684
Fat
50.7 g
Protein
14.6 g
Carbs
49.8 g
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Nutty Grain-Free Granola
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, combine Raw Cashews (1 2/3 cups), Sunflower Seeds (2/3 cup), Flaxseeds (2 Tbsp), Coconut Chips (4 cups), Unsweetened Shredded Coconut (1 cup), Pink Himalayan Sea Salt (1 pinch), Ground Cinnamon (1/2 tsp), Pure Ground Vanilla (to taste), and Almond Meal (1 Tbsp).
step 3
Stir in Coconut Butter (2 Tbsp) and Honey (1 Tbsp).
step 4
Turn the granola out onto your pan, which is covered with baking paper. Spread it in an even layer.
step 5
Bake for 5-7 minutes. The granola is ready when it´s lightly golden. Open the oven door and let it cool completely (don´t stir anymore). The granola will crisp up as it cools!
step 6
Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!
step 6 Serve with natural unsweetened yoghurt or homemade nut milk and suitable seasonal berries and fruit or smoothie. Try not to eat it all at once. It´s really addictive!
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegetarian
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