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Strawberry Chia Pudding with Coconut Whipped Cream
Recipe

7 INGREDIENTS • 9 STEPS • 1HR

Strawberry Chia Pudding with Coconut Whipped Cream

4.0
2 ratings
Strawberries are just one of the magical ingredients that can make everything good! So, here is one simple recipe that is super easy and doesn’t take a lot of time!
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Strawberry Chia Pudding with Coconut Whipped Cream
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Strawberries are just one of the magical ingredients that can make everything good! So, here is one simple recipe that is super easy and doesn’t take a lot of time!
1HR
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Milk
13.5 fl oz
Coconut Milk, chilled
Cashew Milk
1 cup
Cashew Milk
Vanilla Bean Pod
1/2 tsp
Vanilla Bean Pod, ground
Maple Syrup
1/2 Tbsp
Maple Syrup
or Honey
Salt
1 pinch
Chia Seeds
1/3 cup
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
31.0 g
Protein
4.5 g
Carbs
33.5 g
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Strawberry Chia Pudding with Coconut Whipped Cream
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Chill Coconut Milk (13.5 fl oz) in the refrigerator overnight or more.
step 2
The next day, chill a large mixing bowl 10 minutes in the refrigerator before whipping.
step 3
Mix together Cashew Milk (1 cup), Vanilla Bean Pod (1/4 tsp), Maple Syrup (1/2 tsp), Salt (1 pinch), and Chia Seeds (1/3 cup). Let the chia seeds soak in the milk for about half an hour or more.
step 4
Remove the coconut milk from the fridge without shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind.
step 5
Put hardened cream in your chilled mixing bowl. Whip on high for 15 minutes until the whipped cream is soft, fluffy and it holds soft peaks. After 5-7 minutes you can add Maple Syrup (1/2 Tbsp) and Vanilla Bean Pod (1/4 tsp)
step 6
Chop Fresh Strawberries (1 1/3 cups) and place in the bottom of the jar.
step 6 Chop Fresh Strawberries (1 1/3 cups) and place in the bottom of the jar.
step 7
Add soaked chia pudding.
step 8
Add the whipped cream on top of the chia pudding.
step 8 Add the whipped cream on top of the chia pudding.
step 9
Decorate with strawberries and serve.
step 9 Decorate with strawberries and serve.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
No-Bake Dessert
Dessert
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