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RECIPE
7 INGREDIENTS9 STEPS1hr

Strawberry Chia Pudding with Coconut Whipped Cream

4.0
2 Ratings
Strawberries are just one of the magical ingredients that can make everything good! So, here is one simple recipe that is super easy and doesn’t take a lot of time!
Strawberry Chia Pudding with Coconut Whipped Cream Recipe | SideChef
Strawberries are just one of the magical ingredients that can make everything good! So, here is one simple recipe that is super easy and doesn’t take a lot of time!
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
1hr
Total Time
$1.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
13.5 fl oz
Coconut Milk , chilled
1 cup
Cashew Milk
1/2 tsp
Vanilla Bean Pods , ground
1/2 Tbsp
or Honey
1 pinch
1/3 cup
Chia Seeds
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Nutrition Per Serving

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CALORIES
416
FAT
31.0 g
PROTEIN
4.5 g
CARBS
33.5 g

Cooking Instructions

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Step 1
Chill Coconut Milk (13.5 fl oz) in the refrigerator overnight or more.
Step 2
The next day, chill a large mixing bowl 10 minutes in the refrigerator before whipping.
Step 3
Mix together Cashew Milk (1 cup) , Vanilla Bean Pods (1/4 tsp) , Maple Syrup (1/2 tsp) , Salt (1 pinch) , and Chia Seeds (1/3 cup) . Let the chia seeds soak in the milk for about half an hour or more.
Step 4
Remove the coconut milk from the fridge without shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind.
Step 5
Put hardened cream in your chilled mixing bowl. Whip on high for 15 minutes until the whipped cream is soft, fluffy and it holds soft peaks. After 5-7 minutes you can add Maple Syrup (1/2 Tbsp) and Vanilla Bean Pods (1/4 tsp)
Step 6
Chop Fresh Strawberries (1 1/3 cups) and place in the bottom of the jar.
Step 7
Add soaked chia pudding.
Step 8
Add the whipped cream on top of the chia pudding.
Step 9
Decorate with strawberries and serve.
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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.5 g
12%
Fiber
5.4 g
19%
Sugars
19.0 g
--
Protein
4.5 g
9%
Sodium
71.2 mg
3%
Vitamin D
--
--
Calcium
107.5 mg
8%
Iron
4.7 mg
26%
Potassium
280.7 mg
6%
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