There are just endless ways to use the cashew milk. I use it for coffee, oatmeal, smoothies and one of my other favorite turmeric latte! So good and full of all the things our body needs.
There are just endless ways to use the cashew milk. I use it for coffee, oatmeal, smoothies and one of my other favorite turmeric latte! So good and full of all the things our body needs.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
You can always sweeten it up with honey, vanilla, cinnamon or dates. However, I like to keep it simple and use the sweetener just before using the milk when needed.
Cooking Instructions
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Step 1
Soak Raw Cashews (1/2 cup) for a few hours. Drain and discard the soaking water, and rinse the cashews.
Step 2
Blend the cashews with Pink Himalayan Sea Salt (1 pinch) and Water (1 1/2 cups). About 1-2 minutes.
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