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RECIPE
10 INGREDIENTS 5 STEPS 15min

15-Minute Kung Pao Shrimp

5.0
3 Ratings
This Kung Pao shrimp only takes 15 minutes to be done, you only need to prep your veggies and use the premade Kung Pao sauce that you like. No worries about using premade sauce, the flavor will still be there. Stir-frying garlic, dried red chili, and roasted peanuts in the hot oil first will give the best flavor and fragrance to the dish. No need to wait, let’s give this vibrant dish a try and you will love it!
15-Minute Kung Pao Shrimp Recipe | SideChef
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This Kung Pao shrimp only takes 15 minutes to be done, you only need to prep your veggies and use the premade Kung Pao sauce that you like. No worries about using premade sauce, the flavor will still be there. Stir-frying garlic, dried red chili, and roasted peanuts in the hot oil first will give the best flavor and fragrance to the dish. No need to wait, let’s give this vibrant dish a try and you will love it!
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
15min
Total Time
$3.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Medium Shrimp , peeled, deveined
3 cloves
Garlic , minced
4
Red Chili Peppers , deseeded
up to 6
1/3 cup
Dry Roasted Peanuts
3
Scallions
chopped into 1-inch and separate white and green parts
1
Medium Yellow Onion , diced
1/4 cup
Kung Pao Sauce
2 Tbsp
Vegetable Oil
to taste
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
312
FAT
14.7 g
PROTEIN
25.9 g
CARBS
22.1 g

Author's Notes

The amount of kung pao sauce can vary depending on the brand of the sauce and your preference, so make sure to add half of the amount in the recipe first and adjust accordingly to your preferred flavor. For whole dried red chili pepper can be skipped, if you can access it.

Cooking Instructions

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Step 1
Heat a frying pan or wok with Vegetable Oil (2 Tbsp) over high heat. Once it is hot, add Dry Roasted Peanuts (1/3 cup) , Garlic (3 cloves) , and Red Chili Peppers (4) . Stir for about 30 seconds until the garlic is slightly brown.
Step 2
Add Red Bell Pepper (1) , Yellow Onion (1) , and white part of Scallions (3) . Stir for 2-4 minutes.
Step 3
Add Medium Shrimp (1 lb) and Kung Pao Sauce (1/4 cup) . Stir for 1 minute or until opaque.
Step 4
Turn off the heat, add the green part of the green onion and stir to combine.
Step 5
Serve with White Rice (to taste) if desired.

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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
293.7 mg
98%
Carbohydrates
22.1 g
8%
Fiber
3.4 g
12%
Sugars
12.8 g
--
Protein
25.9 g
52%
Sodium
848.9 mg
37%
Vitamin D
--
--
Calcium
126.5 mg
10%
Iron
2.1 mg
12%
Potassium
469.3 mg
10%
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