RECIPE

10 INGREDIENTS •5 STEPS •15min

15-Minute Kung Pao Shrimp

Name: 15-Minute Kung Pao Shrimp
Total time: 900 s
Yield: 4
Ingredients: 16 ounce Medium Shrimp; 3 clove Garlic; 4 Red Chili Pepper; 1/3 cup Dry Roasted Peanuts; 3 Scallion; 1 Red Bell Pepper; 1 Yellow Onion; 4 tablespoon Kung Pao Sauce; 2 tablespoon Vegetable Oil; to taste White Rice

5.0

3 Ratings

This Kung Pao shrimp only takes 15 minutes to be done, you only need to prep your veggies and use the premade Kung Pao sauce that you like. No worries about using premade sauce, the flavor will still be there. Stir-frying garlic, dried red chili, and roasted peanuts in the hot oil first will give the best flavor and fragrance to the dish. No need to wait, let’s give this vibrant dish a try and you will love it!

15-Minute Kung Pao Shrimp Recipe | SideChef

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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

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SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.

https://www.SideChef.com

15min

Total Time

$3.16

Cost Per Serving

Ingredients

Servings

US / METRIC

1 lb

Medium Shrimp , peeled, deveined

3 cloves

Garlic , minced

Red Chili Peppers , deseeded

up to 6

1/3 cup

Dry Roasted Peanuts

Scallions

chopped into 1-inch and separate white and green parts

Red Bell Pepper , diced

Medium Yellow Onion , diced

1/4 cup

Kung Pao Sauce

2 Tbsp

Vegetable Oil

to taste

Cooked White Rice

(optional)

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Nutrition Per Serving

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CALORIES

312

FAT

14.7 g

PROTEIN

25.9 g

CARBS

22.1 g

Author's Notes

The amount of kung pao sauce can vary depending on the brand of the sauce and your preference, so make sure to add half of the amount in the recipe first and adjust accordingly to your preferred flavor. For whole dried red chili pepper can be skipped, if you can access it.

Cooking Instructions

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Step 1

Heat a frying pan or wok with Vegetable Oil (2 Tbsp) over high heat. Once it is hot, add Dry Roasted Peanuts (1/3 cup) , Garlic (3 cloves) , and Red Chili Peppers (4) . Stir for about 30 seconds until the garlic is slightly brown.

Step 2

Add Red Bell Pepper (1) , Yellow Onion (1) , and white part of Scallions (3) . Stir for 2-4 minutes.

Step 3

Add Medium Shrimp (1 lb) and Kung Pao Sauce (1/4 cup) . Stir for 1 minute or until opaque.

Step 4

Turn off the heat, add the green part of the green onion and stir to combine.

Step 5

Serve with White Rice (to taste) if desired.

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15-Minute Kung Pao Shrimp

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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