15-Minute Kung Pao Shrimp

This Kung Pao shrimp only takes 15 minutes to be done, you only need to prep your veggies and use the premade Kung Pao sauce that you like. No worries about using premade sauce, the flavor will still be there. Stir-frying garlic, dried red chili, and roasted peanuts in the hot oil first will give the best flavor and fragrance to the dish. No need to wait, let’s give this vibrant dish a try and you will love it!