SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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This Kung Pao shrimp only takes 15 minutes to be done, you only need to prep your veggies and use the premade Kung Pao sauce that you like. No worries about using premade sauce, the flavor will still be there. Stir-frying garlic, dried red chili, and roasted peanuts in the hot oil first will give the best flavor and fragrance to the dish. No need to wait, let’s give this vibrant dish a try and you will love it!
15MINS
Total Time
$3.66
Cost Per Serving
Ingredients
Servings
4
US / Metric
4
Red Chili Peppers, deseeded
up to 6
1/3 cup
Dry Roasted Peanuts
1 bunch
Scallion
3 scallions per 4 servings, chopped into 1-inch and separate white and green parts
1/4 cup
Kung Pao Sauce
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
14.7 g
Protein
26.2 g
Carbs
23.1 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com