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RECIPE
3 INGREDIENTS4 STEPS5min

Pizzadilla

4.5
14 Ratings
Community Pick
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
Pizzadilla Recipe | SideChef
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
myharto
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myharto
5min
Total Time
$0.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
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Nutrition Per Serving

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CALORIES
212
FAT
6.9 g
PROTEIN
10.3 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Put one of the TortillaLand® Flour Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp) .
Step 2
Add Shredded Mozzarella Cheese (1/4 cup) .
Step 3
Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
Step 4
Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.
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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
20.7 mg
7%
Carbohydrates
26.9 g
10%
Fiber
3.6 g
13%
Sugars
2.0 g
--
Protein
10.3 g
21%
Sodium
357.6 mg
16%
Vitamin D
--
--
Calcium
249.2 mg
19%
Iron
0.8 mg
4%
Potassium
194.9 mg
4%
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