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RECIPE
3 INGREDIENTS 4 STEPS 5min

Pizzadilla

4.5
14 Ratings
Community Pick
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
Pizzadilla Recipe | SideChef
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
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5min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
1
US / METRIC
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Nutrition Per Serving

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CALORIES
212
FAT
6.9 g
PROTEIN
10.3 g
CARBS
26.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Put one of the TortillaLand® Flour Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp) .
Step 2
Add Shredded Mozzarella Cheese (1/4 cup) .
Step 3
Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
Step 4
Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.

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Nutrition Per Serving
Calories
212
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
20.7 mg
7%
Carbohydrates
26.9 g
10%
Fiber
3.6 g
13%
Sugars
2.0 g
--
Protein
10.3 g
21%
Sodium
357.6 mg
16%
Vitamin D
--
--
Calcium
249.2 mg
19%
Iron
0.8 mg
4%
Potassium
194.9 mg
4%
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