A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
5MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
1
us / metric
Nutrition Per Serving
Calories
190
Fat
5.7 g
Protein
8.6 g
Carbs
26.2 g
3 INGREDIENTS • 4 STEPS • 5MINS
Pizzadilla
Recipe
4.6
16 ratings
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
Cooking Instructions
step 1
Put one of the Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp).
step 2
Add Shredded Mozzarella Cheese (4 Tbsp).
step 3
Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
step 4
Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.
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