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RECIPE
3 INGREDIENTS 4 STEPS 5min

Pizzadilla

4.6
16 Ratings
Community Pick
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
Pizzadilla Recipe | SideChef
A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
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5min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 Tbsp
Marinara Sauce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
190
FAT
5.7 g
PROTEIN
8.6 g
CARBS
26.2 g

Cooking Instructions

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Step 1
Put one of the Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp) .
Step 2
Add Shredded Mozzarella Cheese (1/4 cup) .
Step 3
Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
Step 4
Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.

Rate & Review

4.6
16 Ratings
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Nutrition Per Serving
Calories
190
% Daily Value*
Fat
5.7 g
7%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
15.9 mg
5%
Carbohydrates
26.2 g
10%
Fiber
3.6 g
13%
Sugars
2.0 g
--
Protein
8.6 g
17%
Sodium
311.8 mg
14%
Vitamin D
--
--
Calcium
201.0 mg
15%
Iron
0.8 mg
4%
Potassium
194.9 mg
4%
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