A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza
Total Time
5min
4.6
16 Ratings
Author: myharto
Servings:
1
Ingredients
•
2
Tbsp
Marinara Sauce
•
2
Tortillas
•
4
Tbsp
Shredded Mozzarella Cheese
Cooking Instructions
1.
Put one of the Tortillas (2) on a hot skillet and slap on some Marinara Sauce (2 Tbsp).
2.
Add Shredded Mozzarella Cheese (4 Tbsp).
3.
Now, place the remaining tortilla on top. When the cheese begins to melt, flip the quesadilla to toast the other side for a minute or two.
4.
Remove from the heat and allow to cool for a bit. After they have sufficiently cooled, grab a knife and slice! Now you effectively have a quesadilla of pizza and a whole lot of happy, drunkish people.
Nutrition Per Serving
CALORIES
190
FAT
5.7 g
PROTEIN
8.6 g
CARBS
26.2 g
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