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SideChef
Recipes
Dairy-Free
Raw Dark Chocolate Healthy Brownies
Recipe

11 INGREDIENTS • 9 STEPS • 15MINS

Raw Dark Chocolate Healthy Brownies

4.8
4 ratings
Editor's Choice
Editor's Choice
These Raw Dark Chocolate Healthy Brownies are made with cocoa powder, ground flaxseed, peanut butter powder, soft pitted dates, and organic blue agave! Which means no gluten and no refined-sugar, yet oh-so-yummy! They are so rich, completely satisfying my never-ending chocolate cravings, yet made with whole foods and loaded with nutrition. The ground flaxseed is a great source of fiber and healthy fats, while the peanut butter powder brings in a lovely dose of protein.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Raw Dark Chocolate Healthy Brownies are made with cocoa powder, ground flaxseed, peanut butter powder, soft pitted dates, and organic blue agave! Which means no gluten and no refined-sugar, yet oh-so-yummy! They are so rich, completely satisfying my never-ending chocolate cravings, yet made with whole foods and loaded with nutrition. The ground flaxseed is a great source of fiber and healthy fats, while the peanut butter powder brings in a lovely dose of protein.
15MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
US / Metric
Ground Flaxseed
2/3 cup
Ground Flaxseed
Unsweetened Cocoa Powder
2/3 cup
Unsweetened Cocoa Powder
Powdered Peanut Butter
1/2 cup
Powdered Peanut Butter
Sea Salt
1/8 tsp
Sea Salt
Dates
1 1/2 cups
Dates, pitted
Vanilla Extract
1 Tbsp
Vanilla Extract
Agave Syrup
2 Tbsp
Agave Syrup
or Maple Syrup, Raw Honey
Frosting
Agave Syrup
1/3 cup
Agave Syrup
or Maple Syrup, Raw Honey
Unsweetened Cocoa Powder
1/3 cup
Unsweetened Cocoa Powder
Powdered Peanut Butter
1/3 cup
Powdered Peanut Butter
Cocoa Nibs
1/2 Tbsp
Cocoa Nibs
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
5.6 g
Protein
4.7 g
Carbs
36.6 g
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Raw Dark Chocolate Healthy Brownies
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Soak Dates (1 1/2 cups) in a bowl of water for 10 minutes.
step 2
Meanwhile, add Ground Flaxseed (2/3 cup) to food processor, followed by Unsweetened Cocoa Powder (2/3 cup), Powdered Peanut Butter (1/2 cup), and Sea Salt (1/8 tsp).
step 3
Once dates have soaked and are soft, drain water and add to dry ingredients in food processor along with Vanilla Extract (1 Tbsp) and Agave Syrup (2 Tbsp).
step 3 Once dates have soaked and are soft, drain water and add to dry ingredients in food processor along with Vanilla Extract (1 Tbsp) and Agave Syrup (2 Tbsp).
step 4
Process on high, occasionally stopping to push down the sides, until dough sticks together when you press it between your fingers. This took a couple of minutes for me.
step 5
Line an 8-inch square baking pan with parchment paper and spray with a light layer of nonstick oil.
step 6
Add brownie dough to the pan and press it down firmly using a spatula.
step 7
For the chocolate frosting, combine Agave Syrup (1/3 cup), Unsweetened Cocoa Powder (1/3 cup), and Powdered Peanut Butter (1/3 cup) in a bowl, stir with a whisk until a smooth consistency is reached.
step 8
Spread frosting over the pressed brownies, sprinkle with Cocoa Nibs (1/2 Tbsp) and put the pan into the freezer for about 30 minutes.
step 8 Spread frosting over the pressed brownies, sprinkle with Cocoa Nibs (1/2 Tbsp) and put the pan into the freezer for about 30 minutes.
step 9
Cut and serve! Store leftovers in a refrigerator or freezer.
step 9 Cut and serve! Store leftovers in a refrigerator or freezer.
Tags
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Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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