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SideChef
Recipes
Dairy-Free
Chocolate Almond Probiotic Raw Energy Balls

8 INGREDIENTS • 4 STEPS • 15MINS

Chocolate Almond Probiotic Raw Energy Balls

Recipe

4.3

3 ratings
These Chocolate Almond Probiotic Raw Energy Balls are made with Mariani Probiotic Pitted Prunes, whole oats, dark chocolate and dried cranberries. Lots of flavor paired with lots of nutrition!
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These Chocolate Almond Probiotic Raw Energy Balls are made with Mariani Probiotic Pitted Prunes, whole oats, dark chocolate and dried cranberries. Lots of flavor paired with lots of nutrition!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

15MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings
12
us / metric
Raw Almonds
1 cup
Raw Almonds
Oats
1 cup
Oats
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Vanilla Extract
2 tsp
Vanilla Extract
Prunes
1 2/3 cups
Prunes, pitted, roughly chopped
Dates
4 Tbsp
Dates, pitted, roughly chopped
Dried Cranberries
4 Tbsp
Dried Cranberries, finely chopped
Mini Chocolate Chips
4 Tbsp
Mini Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
156
Fat
7.7 g
Protein
4.6 g
Carbs
20.4 g
Love This Recipe?
Add to plan
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Chocolate Almond Probiotic Raw Energy Balls
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Add Raw Almonds (1 cup), Oats (1 cup), and Unsweetened Cocoa Powder (4 Tbsp) to the bowl of a food processor, process 10 to 20 seconds or until a course flour forms.
step 1 Add Raw Almonds (1 cup), Oats (1 cup), and Unsweetened Cocoa Powder (4 Tbsp) to the bowl of a food processor, process 10 to 20 seconds or until a course flour forms.
step 2
Add Vanilla Extract (2 tsp), Prunes (1 2/3 cups), Dates (4 Tbsp), Dried Cranberries (4 Tbsp), then process another 20 seconds or until a sticky dough forms.
step 2 Add Vanilla Extract (2 tsp), Prunes (1 2/3 cups), Dates (4 Tbsp), Dried Cranberries (4 Tbsp), then process another 20 seconds or until a sticky dough forms.
step 3
Remove the blade and add Mini Chocolate Chips (4 Tbsp), stir with spatula or wooden spoon. You can also use your hands to help mix the chocolate chips if needed.
step 4
Roll the dough into 30 small balls, about 1-inch each and place in the refrigerator 15-20 minutes to harden. Store in an airtight container for up to 5 days.
step 4 Roll the dough into 30 small balls, about 1-inch each and place in the refrigerator 15-20 minutes to harden. Store in an airtight container for up to 5 days.

Tags

Dairy-Free
American
Snack
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
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