Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.
1 cup Freshly Brewed Coffee
1 tbsp Brown Sugar
1 1/2 oz Irish Whiskey
1/4 cup Heavy Cream
Add the Brown Sugar to a coffee mug.
Fill the mug about ¾ full with hot Freshly Brewed Coffee and stir.
Gently pour in the Irish Whiskey and stir.
Whisk the Heavy Cream for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.