Irish Coffee

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Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.

Fork vs Spoon

Serves 1

4 Ingredients

1 cup Coffee

1 Tbsp Brown Sugar

1.5 fl oz Irish Whiskey

1/4 cup Heavy Cream

5 Steps

Steps 1

Add the Brown Sugar to a coffee mug.

Steps 2

Fill the mug about ¾ full with hot Coffee and stir.

Steps 3

Gently pour in the Irish Whiskey and stir.

Steps 4

Whisk the Heavy Cream for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.

Steps 5

Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.