RECIPE
4 INGREDIENTS5 STEPS10MIN

Irish Coffee

4.3
9 Ratings
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.

10MIN

Total Cooking Time

4

Ingredients
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
Ingredients
US / METRIC
Servings:
1
Serves 1
1 cup
Coffee, freshly brewed
1 Tbsp
Brown Sugar
1.5 fl oz
Irish Whiskey
1/4 cup
Heavy Cream
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Directions

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Step 1
Add the Brown Sugar (1 tablespoon) to a coffee mug.
Step 2
Fill the mug about ¾ full with hot Coffee (1 cup) and stir.
Step 3
Gently pour in the Irish Whiskey (1.5 fluid ounce) and stir.
Step 4
Whisk the Heavy Cream (1/4 cup) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
Step 5
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.

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