RECIPE

4 INGREDIENTS•5 STEPS•10MIN

Irish Coffee

Name: Irish Coffee
Total time: 600 s
Yield: 1
Cuisine: Global
Ingredients: 1 cup Coffee; 1 tablespoon Brown Sugar; 1.5 fluid ounce Irish Whiskey; 1/4 cup Heavy Cream

4.3

9 Ratings

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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

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10MIN

Total Time

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

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Ingredients

US / METRIC

Servings:

Serves 1

1 cup

Coffee , freshly brewed

1 Tbsp

Brown Sugar

1.5 fl oz

Irish Whiskey

1/4 cup

Heavy Cream , chilled

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Nutrition Per Serving

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CALORIES

1208

FAT

20.9 g

PROTEIN

29.3 g

CARBS

198.7 g

Directions

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Step 1

Add the Brown Sugar (1 tablespoon) to a coffee mug.

Step 2

Fill the mug about ¾ full with hot Coffee (1 cup) and stir.

Step 3

Gently pour in the Irish Whiskey (1.5 fluid ounce) and stir.

Step 4

Whisk the Heavy Cream (1/4 cup) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.

Step 5

Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.

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Irish Coffee

10MIN

Directions

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