Add the Brown Sugar (1 tablespoon) to a coffee mug.
STEP 2
Fill the mug about ¾ full with hot Coffee (1 cup) and stir.
STEP 3
Gently pour in the Irish Whiskey (1.5 fluid ounce) and stir.
STEP 4
Whisk the Heavy Cream (1/4 cup) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
STEP 5
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.
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manser-
This is exactly why I love the Irish! Hahaha
wavecero
Great!
Sven Alfredson
After seeing rsdejong I will definitely make this tomorrow.
rsdejong
You nailed it on the head, wish restaurants and bar would stop serving it using Irish cream and coffee and calling it Irish coffee