Irish Coffee

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Coffee , freshly brewed

1 Tbsp

Brown Sugar

1.5 fl oz

Irish Whiskey

1/4 cup

Heavy Cream , chilled

Cooking Instructions

HIDE IMAGES

Step 1

Add the Brown Sugar (1 Tbsp) to a coffee mug.

Step 2

Fill the mug about ¾ full with hot Coffee (1 cup) and stir.

Step 3

Gently pour in the Irish Whiskey (1.5 fl oz) and stir.

Step 4

Whisk the Heavy Cream (1/4 cup) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.

Step 5

Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.