Brown Sugar (1 Tbsp)
to a coffee mug.
Fill the mug about ¾ full with hot
Coffee (1 cup)
Gently pour in the
Irish Whiskey (1.5 fl oz)
Heavy Cream (1/4 cup)
for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.