4 INGREDIENTS • 5 STEPS • 10MINS

Irish Coffee

Name: Irish Coffee
Total time: PT600.0S
Yield: 1
Ingredients: 1 cup Coffee; 1 tablespoon Brown Sugar; 1.5 fluid ounce Irish Whiskey; 1/4 cup Heavy Cream

Recipe

4.2

10 ratings

Community Pick

Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.

Add to plan

Irish Coffee

Save

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.

10MINS

Total Time

$3.42

Cost Per Serving

Ingredients

Servings

1

us / metric

1 cup

Coffee, freshly brewed

1 Tbsp

Brown Sugar

1.5 fl oz

Irish Whiskey

4 Tbsp

Heavy Cream, chilled

Nutrition Per Serving

VIEW ALL

Calories

364

Fat

19.8 g

Protein

0.3 g

Carbs

17.5 g

Add to plan

Irish Coffee

Save

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

Add the Brown Sugar (1 Tbsp) to a coffee mug.

step 2

Fill the mug about ¾ full with hot Coffee (1 cup) and stir.

step 3

Gently pour in the Irish Whiskey (1.5 fl oz) and stir.

step 4

Whisk the Heavy Cream (4 Tbsp) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.

step 5

Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.