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SideChef
Recipes
Irish Coffee
Recipe

4 INGREDIENTS • 5 STEPS • 10MINS

Irish Coffee

4.2
10 ratings
Community Pick
Community Pick
Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.
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Irish Coffee
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Everything lined up and out and ready makes drink mixing a breeze. It actually makes baking and cooking easier too.
10MINS
Total Time
$3.42
Cost Per Serving
Ingredients
Servings
1
US / Metric
Coffee
1 cup
Coffee, freshly brewed
Brown Sugar
1 Tbsp
Brown Sugar
Irish Whiskey
1.5 fl oz
Irish Whiskey
Heavy Cream
1/4 cup
Heavy Cream, chilled
Nutrition Per Serving
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Calories
364
Fat
19.8 g
Protein
0.3 g
Carbs
17.5 g
Add to plan
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Irish Coffee
Save
author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Add the Brown Sugar (1 Tbsp) to a coffee mug.
step 1 Add the Brown Sugar (1 Tbsp) to a coffee mug.
step 2
Fill the mug about ¾ full with hot Coffee (1 cup) and stir.
step 2 Fill the mug about ¾ full with hot Coffee (1 cup) and stir.
step 3
Gently pour in the Irish Whiskey (1.5 fl oz) and stir.
step 3 Gently pour in the Irish Whiskey (1.5 fl oz) and stir.
step 4
Whisk the Heavy Cream (1/4 cup) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
step 5
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.
step 5 Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.
Tags
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Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Winter
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