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RECIPE
4 INGREDIENTS5 STEPS10MIN

Irish Coffee

4.3
9 Ratings
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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10MIN

Total Time
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 cup
Coffee , freshly brewed
1 Tbsp
Brown Sugar
1.5 fl oz
Irish Whiskey
1/4 cup
Heavy Cream , chilled
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Nutrition Per Serving
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CALORIES
1208
FAT
20.9 g
PROTEIN
29.3 g
CARBS
198.7 g

Directions

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Step 1
Add the Brown Sugar (1 tablespoon) to a coffee mug.
Step 2
Fill the mug about ¾ full with hot Coffee (1 cup) and stir.
Step 3
Gently pour in the Irish Whiskey (1.5 fluid ounce) and stir.
Step 4
Whisk the Heavy Cream (1/4 cup) for about one minute immediately before using. You want it slightly whipped. Ever so gently, pour slightly whipped cream over a spoon onto the top of the coffee.
Step 5
Serve hot and drink immediately - pulling the hot whiskey coffee through the slightly whipped cream.

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Nutrition Per Serving
Calories
1208
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
14.3 g
72%
Trans Fat
0.0 g
--
Cholesterol
78.7 mg
26%
Carbohydrates
198.7 g
72%
Fiber
0.0 g
0%
Sugars
13.8 g
--
Protein
29.3 g
59%
Sodium
88.8 mg
4%
Vitamin D
--
--
Calcium
417.1 mg
32%
Iron
10.6 mg
59%
Potassium
8543.6 mg
182%
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