Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.
Total Time
15min
4.0
3 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
1
Tbsp
Olive Oil
•
6
stalks
Scallions
, cut
•
1
Medium
Onion
, cut
•
1
slice
Ham Steak
•
1/2
cup
Grape Tomatoes
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
Cooking Instructions
1.
In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.
2.
Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.
3.
Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
4.
Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.
5.
Serve on top of the ham.
Nutrition Per Serving
CALORIES
131
FAT
7.4 g
PROTEIN
6.5 g
CARBS
9.3 g
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