Sauteed Bone in Ham Steak with Onion and Tomato

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 Tbsp

Olive Oil

6 stalks

Scallions , cut

1

Medium Onion , cut

1 slice

Ham Steak

1/2 cup

Grape Tomatoes

to taste

Kosher Salt

to taste

Cayenne Pepper

Cooking Instructions

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Step 1

In Olive Oil (1 Tbsp) , saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.

Step 2

Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.

Step 3

Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.

Step 4

Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste) . Saute until tomatoes are heated through.

Step 5

Serve on top of the ham.