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Sauteed Bone in Ham Steak with Onion and Tomato
Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Sauteed Bone in Ham Steak with Onion and Tomato

4
3 ratings
Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.
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Sauteed Bone in Ham Steak with Onion and Tomato
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.
15MINS
Total Time
$1.76
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
1 Tbsp
Scallion
6 stalks
Scallions, cut
Onion
1
Onion, cut, Medium
Ham Steak
1 slice
Ham Steak
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
7.6 g
Protein
6.6 g
Carbs
11.1 g
Add to plan
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Sauteed Bone in Ham Steak with Onion and Tomato
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.
step 1 In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.
step 2
Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.
step 2 Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.
step 3
Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
step 3 Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
step 4
Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.
step 4 Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.
step 5
Serve on top of the ham.
step 5 Serve on top of the ham.
Tags
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Dairy-Free
American
Gluten-Free
Lunch
Shellfish-Free
Dinner
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