Sauteed Bone in Ham Steak with Onion and Tomato

Recipe

7 INGREDIENTS • 5 STEPS • 15MINS

Sauteed Bone in Ham Steak with Onion and Tomato

4

3 ratings

Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.

Sauteed Bone in Ham Steak with Onion and Tomato

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.

15MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 Tbsp

6 stalks

Scallions, cut

1

Medium Onion, cut

1 slice

Ham Steak

1/2 cup

to taste

to taste

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

131

Fat

7.4 g

Protein

6.5 g

Carbs

9.3 g

Sauteed Bone in Ham Steak with Onion and Tomato

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.

step 1 In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.

step 2

Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.

step 2 Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.

step 3

Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.

step 3 Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.

step 4

Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.

step 4 Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.

step 5

Serve on top of the ham.

step 5 Serve on top of the ham.

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