Cooking Instructions
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Step 1
In
Olive Oil (1 Tbsp)
, saute
Scallions (6 stalks)
and
Onion (1)
until onions are lightly caramelized, turn down the heat of the pan to low.
Step 2
Add the bone-in
Ham Steak (1 slice)
cook on low heat for 3 minutes.
Step 3
Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
Step 4
Add
Grape Tomatoes (1/2 cup)
and season with
Kosher Salt (to taste)
and
Cayenne Pepper (to taste)
. Saute until tomatoes are heated through.
Step 5
Serve on top of the ham.
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