7 INGREDIENTS • 5 STEPS • 15MINS

Sauteed Bone in Ham Steak with Onion and Tomato

Name: Sauteed Bone in Ham Steak with Onion and Tomato
Total time: PT900.0S
Yield: 2
Ingredients: 1 tablespoon Olive Oil; 6 stalk Scallion; 1 Onion; 1 slice Ham Steak; 1/2 cup Grape Tomatoes; to taste Kosher Salt; to taste Cayenne Pepper

Recipe

4.0

3 ratings

Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.

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Sauteed Bone in Ham Steak with Onion and Tomato

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Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

15MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

2

us / metric

1 Tbsp

Olive Oil

6 stalks

Scallions, cut

1

Medium Onion, cut

1 slice

Ham Steak

1/2 cup

Grape Tomatoes

to taste

Kosher Salt

to taste

Cayenne Pepper

Nutrition Per Serving

VIEW ALL

Calories

131

Fat

7.4 g

Protein

6.5 g

Carbs

9.3 g

Love This Recipe?

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Sauteed Bone in Ham Steak with Onion and Tomato

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

In Olive Oil (1 Tbsp), saute Scallions (6 stalks) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.

step 2

Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.

step 3

Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.

step 4

Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.

step 5

Serve on top of the ham.

Sauteed Bone in Ham Steak with Onion and Tomato

4.0

15MINS

$1.73

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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