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RECIPE
7 INGREDIENTS5 STEPS15MIN

Sauteed Bone in Ham Steak with Onion and Tomato

4.0
2 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Some might say the best part of a meal is the leftovers. Here is a simple, easy recipe to retouch that leftover ham.

15MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1 Tbsp
6 stalks
Scallions , cut
1
Medium  Onion , cut
1 slice
Ham Steak
to taste
to taste
Cayenne Pepper
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Nutrition Per Serving
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CALORIES
142
FAT
7.6 g
PROTEIN
6.6 g
CARBS
11.1 g

Directions

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Step 1
In Olive Oil (1 tablespoon), saute Scallion (6 stalk) and Onion (1) until onions are lightly caramelized, turn down the heat of the pan to low.
Step 2
Add the bone-in Ham Steak (1 slice) cook on low heat for 3 minutes.
Step 3
Turn the steak, cook until fully heated through, about 2-3 more minutes, depending on the thickness of the steak, without letting the onions getting too dark. Remove the steak to a warm plate.
Step 4
Add Grape Tomatoes (1/2 cup) and season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Saute until tomatoes are heated through.
Step 5
Serve on top of the ham.

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
12.6 mg
4%
Carbohydrates
11.1 g
4%
Fiber
2.2 g
8%
Sugars
5.8 g
--
Protein
6.6 g
13%
Sodium
263.0 mg
11%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
0.8 mg
4%
Potassium
149.1 mg
3%
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