Cooking Instructions
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Step 1
Cook
Spaghetti (16 oz)
until al dente per package's instructions. Drain and set aside.
Step 2
Roughly chop the
Onion (1)
and
Garlic (6 cloves)
. Halve the
Pimento Stuffed Green Olives (1 1/4 cups)
. Reserve a 1/4 cup of the olives for garnish later.
Step 3
Heat
Olive Oil (1/4 cup)
in large saute pan and add chopped onions. Cook until onions start to soften, about 5 minutes.
Step 4
Add the 1 cup olives and garlic. Cook for another 2 mins.
Step 5
Add the
Canned Diced Tomatoes (1 3/4 cups)
. And stir everything together. Bring to simmer.
Step 6
Drain the
Canned Tuna (1/3 cup)
and add it to the pan. Simmer for 2 minutes until the tuna is heated and the tomatoes have started to melt.
Step 7
Transfer mixture to a blender. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 8
Puree until smooth. Wipe out saute pan and return to low heat. Add pureed sauce and cooked spaghetti pasta. Toss to coat.
Step 9
To serve, top the pasta with the remaining pimento stuffed green olives.
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