9 INGREDIENTS • 9 STEPS • 20MINS

Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Total time: PT1200.0S
Yield: 4
Ingredients: 450 gram Spaghetti; 1/4 cup Olive Oil; 1 Onion; 1 1/4 cup Pimento Stuffed Green Olives; 6 clove Garlic; 14.5 ounce Canned Diced Tomatoes; 95 gram Canned Tuna; to taste Salt; to taste Ground Black Pepper

Recipe

4.3

6 ratings

Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors

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Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors

Liza Fang

20MINS

Total Time

$1.71

Cost Per Serving

Ingredients

Servings

4

us / metric

16 oz

Spaghetti

4 Tbsp

Olive Oil

1

Large Onion

1 1/4 cups

Pimento Stuffed Green Olives

6 cloves

Garlic

1 3/4 cups

Canned Diced Tomatoes

1/3 cup

Canned Tuna

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

688

Fat

23.6 g

Protein

21.2 g

Carbs

95.1 g

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Liza Fang

Cooking Instructions

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step 1

Cook Spaghetti (16 oz) until al dente per package's instructions. Drain and set aside.

step 2

Roughly chop the Onion (1) and Garlic (6 cloves). Halve the Pimento Stuffed Green Olives (1 1/4 cups). Reserve a 1/4 cup of the olives for garnish later.