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RECIPE
9 INGREDIENTS 9 STEPS 20min

Spaghetti Puttanesca

5.0
3 Ratings
Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors
Spaghetti Puttanesca Recipe | SideChef
Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors
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20min
Total Time
$1.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
16 oz
Spaghetti
1/4 cup
1
Large Onion
1 1/4 cups
Pimento Stuffed Green Olives
6 cloves
1 3/4 cups
Canned Diced Tomatoes
to taste
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Nutrition Per Serving

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CALORIES
705
FAT
24.9 g
PROTEIN
22.5 g
CARBS
95.3 g

Cooking Instructions

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Step 1
Cook Spaghetti (16 oz) until al dente per package's instructions. Drain and set aside.
Step 2
Roughly chop the Onion (1) and Garlic (6 cloves) . Halve the Pimento Stuffed Green Olives (1 1/4 cups) . Reserve a 1/4 cup of the olives for garnish later.
Step 3
Heat Olive Oil (1/4 cup) in large saute pan and add chopped onions. Cook until onions start to soften, about 5 minutes.
Step 4
Add the 1 cup olives and garlic. Cook for another 2 mins.
Step 5
Add the Canned Diced Tomatoes (1 3/4 cups) . And stir everything together. Bring to simmer.
Step 6
Drain the Tuna Chunks (1/2 cup) and add them to the pan. Simmer for 2 minutes until the tuna is heated and the tomatoes have started to melt.
Step 7
Transfer mixture to a blender. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Puree until smooth. Wipe out saute pan and return to low heat. Add pureed sauce and cooked spaghetti pasta. Toss to coat.
Step 9
To serve, top the pasta with the remaining pimento stuffed green olives.

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Nutrition Per Serving
Calories
705
% Daily Value*
Fat
24.9 g
32%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
4.3 mg
1%
Carbohydrates
95.3 g
35%
Fiber
8.5 g
30%
Sugars
8.2 g
--
Protein
22.5 g
45%
Sodium
1070.1 mg
47%
Vitamin D
1.6 µg
8%
Calcium
53.6 mg
4%
Iron
4.1 mg
23%
Potassium
375.9 mg
8%
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