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RECIPE
8 INGREDIENTS9 STEPS20MIN

Spaghetti Puttanesca

5.0
3 Ratings

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219 Saved

Liza Fang

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Puttanesca" literally translates to "in the style of prostitutes," supposedly because the pungent aromas of garlic, anchovies, capers, and olives tossed with pasta were how Neapolitan prostitutes would lead customers to their doors
20MIN
Total Time

Liza Fang

Ingredients

US / METRIC
Servings:
4
Serves 4
16 oz
Spaghetti
1/4 cup
1
Large  Onion
1 1/4 cups
Pimento Stuffed Green Olives
6 cloves
1 3/4 cups
Canned Diced Tomatoes
1/2 cup
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
719
FAT
25.5 g
PROTEIN
22.9 g
CARBS
97.3 g

Cooking Instructions

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Step 1
Cook Spaghetti (450 gram) until al dente per package's instructions. Drain and set aside.
Step 2
Roughly chop the Onion (1) and Garlic (6 clove). Halve the Pimento Stuffed Green Olives (1 1/4 cup). Reserve a 1/4 cup of the olives for garnish later.
Step 3
Heat Olive Oil (1/4 cup) in large saute pan and add chopped onions. Cook until onions start to soften, about 5 minutes.
Step 4
Add the 1 cup olives and garlic. Cook for another 2 mins.
Step 5
Add the Canned Diced Tomatoes (14.5 ounce). And stir everything together. Bring to simmer.
Step 6
Drain the Tuna Chunks (95 gram) and add them to the pan. Simmer for 2 minutes until the tuna is heated and the tomatoes have started to melt.
Step 7
Transfer mixture to a blender. Season with Salt and Pepper (to taste).
Step 8
Puree until smooth. Wipe out saute pan and return to low heat. Add pureed sauce and cooked spaghetti pasta. Toss to coat.
Step 9
To serve, top the pasta with the remaining pimento stuffed green olives.

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Nutrition Per Serving
Calories
719
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
4.3 mg
1%
Carbohydrates
97.3 g
35%
Fiber
8.7 g
31%
Sugars
8.2 g
--
Protein
22.9 g
46%
Sodium
1071.1 mg
47%
Vitamin D
1.6 µg
8%
Calcium
64.5 mg
5%
Iron
4.2 mg
23%
Potassium
400.0 mg
9%
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