Cooking Instructions
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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Peel the
Russet Potatoes (3)
, cut into large quarters, and place in a 9x13-inch baking dish.
Step 3
In a bowl, mix
Chicken Broth (1 cup)
,
Olive Oil (1/2 cup)
,
Lemon Juice (1/4 cup)
,
Garlic (1 clove)
,
Dried Oregano (1/2 tsp)
,
Paprika (1/2 tsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
and pour over potatoes.
Step 4
Cover with foil and bake for 1 1/2 hours, or until potatoes are fully cooked.
Step 5
Remove foil and bake at 400 degrees F (200 degrees C) until potatoes are crispy and liquid is almost gone, 15-30 minutes.
Step 6
Serve warm, garnished with additional herbs if desired.
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