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RECIPE
9 INGREDIENTS 6 STEPS 2hr 10min

Greek Lemon Potatoes

4.5
2 Ratings
Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
Greek Lemon Potatoes Recipe | SideChef
Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
2hr 10min
Total Time
$0.33
Cost Per Serving

Ingredients

Servings
8
US / METRIC
3
or 4 medium-sized
1 cup
Chicken Broth
1/2 cup
1/4 cup
Lemon Juice , freshly squeezed
1 clove
Garlic , crushed
1/2 tsp
to taste
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Nutrition Per Serving

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CALORIES
172
FAT
13.7 g
PROTEIN
1.6 g
CARBS
12.0 g

Cooking Instructions

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Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Peel the Russet Potatoes (3) , cut into large quarters, and place in a 9x13-inch baking dish.
Step 3
In a bowl, mix Chicken Broth (1 cup) , Olive Oil (1/2 cup) , Lemon Juice (1/4 cup) , Garlic (1 clove) , Dried Oregano (1/2 tsp) , Paprika (1/2 tsp) , Salt (to taste) and Ground Black Pepper (to taste) and pour over potatoes.
Step 4
Cover with foil and bake for 1 1/2 hours, or until potatoes are fully cooked.
Step 5
Remove foil and bake at 400 degrees F (200 degrees C) until potatoes are crispy and liquid is almost gone, 15-30 minutes.
Step 6
Serve warm, garnished with additional herbs if desired.
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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
--
--
Cholesterol
0.6 mg
0%
Carbohydrates
12.0 g
4%
Fiber
0.9 g
3%
Sugars
0.7 g
--
Protein
1.6 g
3%
Sodium
114.6 mg
5%
Vitamin D
--
--
Calcium
12.4 mg
1%
Iron
0.6 mg
3%
Potassium
274.2 mg
6%
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