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SideChef
Recipes
Greek Lemon Potatoes

9 INGREDIENTS • 6 STEPS • 2HRS 10MINS

Greek Lemon Potatoes

Recipe
4.5
2 ratings
Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
2HRS 10MINS
Total Time
$0.34
Cost Per Serving
Ingredients
Servings
8
us / metric
Russet Potato
3
Large Russet Potatoes
or 4 medium-sized
Chicken Broth
1 cup
Chicken Broth
Olive Oil
1/2 cup
Lemon
1 1/4
Lemons, freshly squeezed
1/4 cup juice per 8 servings
Garlic
1 clove
Garlic, crushed
Dried Oregano
as needed
Paprika
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
13.7 g
Protein
1.7 g
Carbs
12.3 g
Love This Recipe?
Add to plan
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Greek Lemon Potatoes
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Preheat the oven at 350 degrees F (180 degrees C).
step 2
Peel the Russet Potatoes (3), cut into large quarters, and place in a 9x13-inch baking dish.
step 3
In a bowl, mix Chicken Broth (1 cup), Olive Oil (1/2 cup), juice from Lemons (1 1/4), Garlic (1 clove), Dried Oregano (as needed), Paprika (as needed), Salt (to taste) and Ground Black Pepper (to taste) and pour over potatoes.
step 4
Cover with foil and bake for 1 1/2 hours, or until potatoes are fully cooked.
step 5
Remove foil and bake at 400 degrees F (200 degrees C) until potatoes are crispy and liquid is almost gone, 15-30 minutes.
step 6
Serve warm, garnished with additional herbs if desired.
step 6 Serve warm, garnished with additional herbs if desired.
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Greek
Potatoes
Mediterranean
Side Dish
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