Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS6 STEPS2HR 10MIN

Greek Lemon Potatoes

4.5
2 Ratings

Love This Recipe?

214 Saved

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Greek Lemon Potatoes are a common side dish to many Greek dishes. These slowly roasted potatoes are lightly crispy on the outside, and tender and soft on the inside, with a delicious lemon flavor.
2HR 10MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3
or 4 medium-sized
1 cup
Chicken Broth
1/2 cup
1/4 cup
Lemon Juice , freshly squeezed
1 clove
Garlic , crushed
1/2 tsp
to taste
Salt and Pepper

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
264
FAT
14.3 g
PROTEIN
3.9 g
CARBS
31.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven at 350 degrees F (180 degrees C).
Step 2
Peel the Russet Potato (3), cut into large quarters, and place in a 9x13-inch baking dish.
Step 3
In a bowl, mix Chicken Broth (1 cup), Olive Oil (1/2 cup), Lemon Juice (1/4 cup), Garlic (1 clove), Dried Oregano (1/2 teaspoon), Paprika (1/2 teaspoon), Salt and Pepper (to taste) and pour over potatoes.
Step 4
Cover with foil and bake for 1 1/2 hours, or until potatoes are fully cooked.
Step 5
Remove foil and bake at 400 degrees F (200 degrees C) until potatoes are crispy and liquid is almost gone, 15-30 minutes.
Step 6
Serve warm, garnished with additional herbs if desired.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
214 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
264
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
2.1 g
11%
Trans Fat
--
--
Cholesterol
0.6 mg
0%
Carbohydrates
31.8 g
12%
Fiber
2.3 g
8%
Sugars
1.4 g
--
Protein
3.9 g
8%
Sodium
120.1 mg
5%
Vitamin D
--
--
Calcium
27.4 mg
2%
Iron
1.6 mg
9%
Potassium
729.7 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from