Cooking Instructions
1.
Grate the
Cheddar Cheese (2 cups)
.
2.
Cook
Egg Noodles (12 oz)
. Drain and set aside.
3.
Preheat oven to 350 degrees F (180 degrees C). Grease 9x13 in baking dish.
4.
Mix
Chicken (4 cups)
,
Cream of Chicken Soup (2 cans)
,
Sour Cream (2 cups)
and cheddar cheese together.
5.
Mix in egg noodles, and add to baking dish.
6.
Top with
Fried Onions (1 cup)
.
7.
Bake for 25 to 30 minutes until cheese is fully melted.