This French Onion Chicken Noodle Casserole is a finger licking, go back for seconds recipe that my whole family enjoys. Now your family can enjoy it too!
Total Time
45min
4.6
5 Ratings
Author: A Fork's Tale
Servings:
10
Ingredients
•
4
cups
Chicken
, cooked, shredded
•
12
oz
Egg Noodles
•
2
cans
Cream of Chicken Soup
•
2
cups
Sour Cream
•
2
cups
Cheddar Cheese
, grated
•
1
cup
Fried Onions
Cooking Instructions
1.
Grate the Cheddar Cheese (2 cups).
2.
Cook Egg Noodles (12 oz). Drain and set aside.
3.
Preheat oven to 350 degrees F (180 degrees C). Grease 9x13 in baking dish.
4.
Mix Chicken (4 cups), Cream of Chicken Soup (2 cans), Sour Cream (1 lb) and cheddar cheese together.
5.
Mix in egg noodles, and add to baking dish.
6.
Top with Fried Onions (1 cup).
7.
Bake for 25 to 30 minutes until cheese is fully melted.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
543
FAT
33.0 g
PROTEIN
23.7 g
CARBS
35.8 g
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