Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 ingredients (plus some water) in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
Total Time
1hr 5min
4.7
3 Ratings
Author: A Fork's Tale
Servings:
6
Ingredients
•
3
lb
Beef Rump Roast
•
1
jar
(16 oz)
Pepperoncini Peppers
•
1
pckg
Dry Italian Salad Dressing Mix
•
1
pckg
Brown Gravy Mix
•
3/4
cup
Water
Cooking Instructions
1.
Add Beef Rump Roast (3 lb), Pepperoncini Peppers (1 jar), Dry Italian Salad Dressing Mix (1 pckg), Brown Gravy Mix (1 pckg), and Water (3/4 cup) to the Instant Pot.
2.
Close and lock lid. Cook on Manual High Pressure for 60 minutes, then natural release pressure.
3.
Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with the meat.
4.
Serve alone, with side dishes, on a sandwich or any way you want!
Nutrition Per Serving
CALORIES
394
FAT
14.7 g
PROTEIN
49.6 g
CARBS
13.0 g
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