Italian Beef is a delicious, spicy pepperoncini roast. It is great as an entree by itself or served on a hoagie roll as a sandwich. This Italian Beef recipe is made with only 4 ingredients (plus some water) in the Instant Pot. It is an easy dinner recipe perfect for those busy weeknights or for Sunday family dinners.
Author: A Fork's Tale
Beef Rump Roast
Dry Italian Salad Dressing Mix
Brown Gravy Mix
Beef Rump Roast (3 lb)
Pepperoncini Peppers (1 jar)
Dry Italian Salad Dressing Mix (1 pckg)
Brown Gravy Mix (1 pckg)
Water (3/4 cup)
to the Instant Pot.
Close and lock lid. Cook on Manual High Pressure for 60 minutes, then natural release pressure.
Rest for 5 minutes. Shred big chunks of beef to allow juice and peppers to mix in with the meat.
Serve alone, with side dishes, on a sandwich or any way you want!
Nutrition Per Serving
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