Easy Cheesy Buffalo Chicken Pie

6 INGREDIENTS • 7 STEPS • 40MINS

Easy Cheesy Buffalo Chicken Pie

Recipe

4.7

3 ratings

This easy easy chicken pot pie recipe is so delicious. The tasty flavors of traditional buffalo wings are combined with ranch and cheese. The end result is a cheesy buffalo chicken pie in a flaky crust. It can be served as an entree or an appetizer.

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Easy Cheesy Buffalo Chicken Pie

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This easy easy chicken pot pie recipe is so delicious. The tasty flavors of traditional buffalo wings are combined with ranch and cheese. The end result is a cheesy buffalo chicken pie in a flaky crust. It can be served as an entree or an appetizer.

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

40MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

10

us / metric

1

9-inch Pie Crust

2 lb

Chicken Breasts

or Chicken Tenders

2 cups

Medium Sharp Cheddar Cheese, freshly grated

divided

1/2 cup

1/2 cup

Ranch Dressing

to taste

Scallions, sliced

for garnish

optional

Nutrition Per Serving

VIEW ALL

Calories

228

Fat

13.9 g

Protein

23.5 g

Carbs

2.0 g

Love This Recipe?

Easy Cheesy Buffalo Chicken Pie

Save

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Bake 9-inch Pie Crust (1) in a pie dish for 10 minutes. Remove from oven.

step 3

Boil Chicken Breasts (2 lb) until cooked. Once cooled slightly, shred chicken using two forks.

step 4

In a mixing bowl, mix shredded chicken, Sharp Cheddar Cheese (1 cup), Ranch Dressing (1/2 cup), and Buffalo Sauce (1/2 cup). Add mixture to the pie shell.

step 5

Top with Sharp Cheddar Cheese (1 cup).

step 6

Return the pie to the oven and bake an additional 15 to 20 minutes, or until cheese topping is fully melted.

step 7

Let the pie rest 5 minutes, then slice and serve. Top with Scallions (to taste) if desired.

step 7 Let the pie rest 5 minutes, then slice and serve. Top with Scallions (to taste) if desired.

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