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RECIPE
6 INGREDIENTS7 STEPS40MIN

Easy Cheesy Buffalo Chicken Pie

4.7
3 Ratings

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A Fork's Tale

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This easy easy chicken pot pie recipe is so delicious. The tasty flavors of traditional buffalo wings are combined with ranch and cheese. The end result is a cheesy buffalo chicken pie in a flaky crust. It can be served as an entree or an appetizer.
40MIN
Total Time

A Fork's Tale

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1
9-inch Pie Crust
2 lb
or Chicken Tenders
2 cups
Medium  Sharp Cheddar Cheese , freshly grated
divided
1/2 cup
Buffalo Sauce
1/2 cup
Ranch Dressing
to taste
Scallions , sliced
for garnish
(optional)

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Nutrition Per Serving

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CALORIES
450
FAT
31.4 g
PROTEIN
19.6 g
CARBS
22.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Bake 9-inch Pie Crust (1) in a pie dish for 10 minutes. Remove from oven.
Step 3
Boil Chicken Breast (2 pound) until cooked. Once cooled slightly, shred chicken using two forks.
Step 4
In a mixing bowl, mix shredded chicken, Sharp Cheddar Cheese (4 ounce), Ranch Dressing (1/2 cup), and Buffalo Sauce (1/2 cup). Add mixture to the pie shell.
Step 5
Top with Sharp Cheddar Cheese (4 ounce).
Step 6
Return the pie to the oven and bake an additional 15 to 20 minutes, or until cheese topping is fully melted.
Step 7
Let the pie rest 5 minutes, then slice and serve. Top with Scallion (to taste) if desired.

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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
10.0 g
50%
Trans Fat
0.0 g
--
Cholesterol
65.1 mg
22%
Carbohydrates
22.1 g
8%
Fiber
1.6 g
6%
Sugars
1.0 g
--
Protein
19.6 g
39%
Sodium
1156.6 mg
50%
Vitamin D
0.2 µg
1%
Calcium
184.3 mg
14%
Iron
1.2 mg
7%
Potassium
212.3 mg
5%
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