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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This easy easy chicken pot pie recipe is so delicious. The tasty flavors of traditional buffalo wings are combined with ranch and cheese. The end result is a cheesy buffalo chicken pie in a flaky crust. It can be served as an entree or an appetizer.
40MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
10
us / metric
![9-inch Pie Crust](https://www.sidechef.com/ingredient/d8f7718a-9a28-4d0a-9e1a-c7bc04213c2d.jpeg?d=96x96)
1
9-inch Pie Crust
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
2 cups
Medium Sharp Cheddar Cheese, freshly grated
divided
![Ranch Dressing](https://www.sidechef.com/ingredient/ff2251c2-1ced-4e56-b377-637e10b7f433.jpeg?d=96x96)
1/2 cup
Ranch Dressing
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, sliced
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
228
Fat
13.9 g
Protein
23.5 g
Carbs
2.0 g