Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
 >  Recipes
 >  Keto
RECIPE
3 INGREDIENTS 7 STEPS 6hr

Texas-Style Pulled Pork

4.5
2 Ratings
I call this recipe “Texas Style Pulled Pork” because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Texas-Style Pulled Pork Recipe | SideChef
WATCH FULL VIDEO
I call this recipe “Texas Style Pulled Pork” because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
6hr
Total Time
5hr
Active Time
$1.72
Cost Per Serving

Ingredients

Servings
8
US / METRIC
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
852
FAT
56.2 g
PROTEIN
79.4 g
CARBS
2.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Prepare Smoker for indirect cooking at 275 degrees F (140 degrees C) using chunks of Post Oak added to the hot coals for smoke flavor.
Step 2
Combine Coarse Kosher Salt (1/4 cup) and Ground Black Pepper (1/4 cup) in a small mason jar or bowl.
Step 3
Season the outside of the Pork Shoulder (8 lb) with a good dose of the salt and pepper seasoning on all sides.
Step 4
Place the pork on the smoker and cook for 4-5 hours or until internal temperature reaches 165 to 170 degrees F (73 to 76 degrees C).
Step 5
Wrap the pork in peach butcher paper and return to the smoker.
Step 6
Monitor the internal temperature with a probe thermometer inserted into the center of the pork. Final target temperature should be 198 to 200 degrees F (92 to 93 degrees C).
Step 7
Rest the pork in a dry cooler for at least 1 hour before serving. To serve, remove the blade bone and shred the pork butt by hand.

Watch Full Video

387 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
852
% Daily Value*
Fat
56.2 g
72%
Saturated Fat
19.8 g
99%
Trans Fat
0.5 g
--
Cholesterol
281.2 mg
94%
Carbohydrates
2.2 g
1%
Fiber
0.9 g
3%
Sugars
0.0 g
--
Protein
79.4 g
159%
Sodium
3589.9 mg
156%
Vitamin D
3.2 µg
16%
Calcium
87.8 mg
7%
Iron
5.4 mg
30%
Potassium
1488.1 mg
32%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from