Simmer Pork Ribs (2 pound) with Scallion (2 stalk), Onion (1), Garlic Paste (1 tablespoon), Tomato Paste (1 tablespoon) and Kosher Salt (to taste) and Cayenne Pepper (to taste).
Simmer pork until very tender, but not falling apart. There should be about 1 quart of stock remaining; if not, adjust with water and additional seasonings. This should take an hour or more depending on the thickness.
Remove pork to a cutting board, remove and discard bones, cut into bite-size pieces.
Add White Beans (2 can). Blend until smooth!
Add Diced Tomatoes (1 can), Black Beans (1 can), Red Kidney Beans (to taste), and Scallion (3 stalk). Simmer for 3 minutes.
Add the pork and Smoked Sausage (to taste), simmer for another 3 minutes, then check/adjust seasonings.
Serve in large flat bowls and enjoy!