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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.
1HR 15MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pork Ribs](https://www.sidechef.com/ingredient/892d1a0d-4b49-4783-b802-ba6b14043dc0.jpeg?d=96x96)
2 lb
Pork Ribs
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 stalks
Scallions
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, peeled
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
1 Tbsp
Garlic Paste
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
2 cans
(15.5 oz)
(15.5 oz)
White Beans, drained
![Diced Tomatoes](https://www.sidechef.com/ingredient/4277580d-b751-477d-8b75-0721d075a58a.jpeg?d=96x96)
1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
to taste
Red Kidney Beans, drained
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3 stalks
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
26.2 g
Protein
65.6 g
Carbs
60.4 g