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RECIPE
13 INGREDIENTS 7 STEPS 1hr 15min

Pork and Bean Soup

3.8
6 Ratings
If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.
Pork and Bean Soup Recipe | SideChef
If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 15min
Total Time
$3.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Pork Ribs
2 stalks
Scallions
1
Onion , peeled
1 Tbsp
Garlic Paste
1 Tbsp
Tomato Paste
to taste
to taste
Cayenne Pepper
to taste
2 cans
(15.5 oz)
White Beans , drained
1 can
(14.5 oz)
Diced Tomatoes
1 can
(15 oz)
Black Beans , drained
to taste
Red Kidney Beans , drained
3 stalks
Scallions , sliced
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
735
FAT
26.2 g
PROTEIN
65.6 g
CARBS
60.4 g

Cooking Instructions

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Step 1
Simmer Pork Ribs (2 lb) with Scallions (2 stalks) , Onion (1) , Garlic Paste (1 Tbsp) , Tomato Paste (1 Tbsp) and Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 2
Simmer pork until very tender, but not falling apart. There should be about 1 quart of stock remaining; if not, adjust with water and additional seasonings. This should take an hour or more depending on the thickness.
Step 3
Remove pork to a cutting board, remove and discard bones, cut into bite-size pieces.
Step 4
Add White Beans (2 cans) . Blend until smooth!
Step 5
Add Diced Tomatoes (1 can) , Black Beans (1 can) , Red Kidney Beans (to taste) , and Scallions (3 stalks) . Simmer for 3 minutes.
Step 6
Add the pork and Smoked Sausages (to taste) , simmer for another 3 minutes, then check/adjust seasonings.
Step 7
Serve in large flat bowls and enjoy!

Rate & Review

3.8
6 Ratings
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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
5.5 g
28%
Trans Fat
0.2 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
60.4 g
22%
Fiber
19.1 g
68%
Sugars
5.1 g
--
Protein
65.6 g
131%
Sodium
814.8 mg
35%
Vitamin D
1.6 µg
8%
Calcium
223.3 mg
17%
Iron
6.6 mg
37%
Potassium
1365.1 mg
29%
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