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Recipes
Pork and Bean Soup
Recipe

13 INGREDIENTS • 7 STEPS • 1HR 15MINS

Pork and Bean Soup

3.8
6 ratings
If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.
1HR 15MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Ribs
2 lb
Pork Ribs
Scallion
2 stalks
Scallions
Onion
1
Onion, peeled
Garlic Paste
1 Tbsp
Garlic Paste
Tomato Paste
1 Tbsp
Tomato Paste
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Smoked Sausage
to taste
White Beans
2 cans
(15.5 oz)
White Beans, drained
Diced Tomatoes
1 can
(14.5 oz)
Diced Tomatoes
Black Beans
1 can
(15 oz)
Black Beans, drained
Red Kidney Beans
to taste
Red Kidney Beans, drained
Scallion
3 stalks
Scallions, sliced
Nutrition Per Serving
VIEW ALL
Calories
735
Fat
26.2 g
Protein
65.6 g
Carbs
60.4 g
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Pork and Bean Soup
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Simmer Pork Ribs (2 lb) with Scallions (2 stalks), Onion (1), Garlic Paste (1 Tbsp), Tomato Paste (1 Tbsp) and Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 1 Simmer Pork Ribs (2 lb) with Scallions (2 stalks), Onion (1), Garlic Paste (1 Tbsp), Tomato Paste (1 Tbsp) and Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 2
Simmer pork until very tender, but not falling apart. There should be about 1 quart of stock remaining; if not, adjust with water and additional seasonings. This should take an hour or more depending on the thickness.
step 2 Simmer pork until very tender, but not falling apart. There should be about 1 quart of stock remaining; if not, adjust with water and additional seasonings. This should take an hour or more depending on the thickness.
step 3
Remove pork to a cutting board, remove and discard bones, cut into bite-size pieces.
step 3 Remove pork to a cutting board, remove and discard bones, cut into bite-size pieces.
step 4
Add White Beans (2 cans). Blend until smooth!
step 4 Add White Beans (2 cans). Blend until smooth!
step 5
Add Diced Tomatoes (1 can), Black Beans (1 can), Red Kidney Beans (to taste), and Scallions (3 stalks). Simmer for 3 minutes.
step 5 Add Diced Tomatoes (1 can), Black Beans (1 can), Red Kidney Beans (to taste), and Scallions (3 stalks). Simmer for 3 minutes.
step 6
Add the pork and Smoked Sausages (to taste), simmer for another 3 minutes, then check/adjust seasonings.
step 6 Add the pork and Smoked Sausages (to taste), simmer for another 3 minutes, then check/adjust seasonings.
step 7
Serve in large flat bowls and enjoy!
step 7 Serve in large flat bowls and enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Pork
Soup
Winter
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