If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1HR 15MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
4
us / metric
2 lb
Pork Ribs
2 stalks
Scallions
1
Onion, peeled
1 Tbsp
Garlic Paste
1 Tbsp
Tomato Paste
to taste
Cayenne Pepper
2 cans
(15.5 oz)
(15.5 oz)
White Beans, drained
1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes
to taste
Red Kidney Beans, drained
3 stalks
Scallions, sliced
Nutrition Per Serving
Calories
735
Fat
26.2 g
Protein
65.6 g
Carbs
60.4 g
