Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
13 INGREDIENTS7 STEPS1HR 15MIN

Pork and Bean Soup

3.8
6 Ratings
Love This Recipe?
111 Saved
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
If the mention of "Pork and Beans" conjures to mind a can of sweet-smelling shelf-stable glop from your childhood, this recipe is for you. This version of pork and beans is far from that; it requires slightly more effort and quality ingredients, with a much better flavor and texture.

1HR 15MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 lb
Pork Ribs
2 stalks
Scallions
1
Onion , peeled
1 Tbsp
Garlic Paste
1 Tbsp
Tomato Paste
to taste
to taste
Cayenne Pepper
to taste
2 cans
White Beans , drained
1 can
Diced Tomatoes
1 can
Black Beans , drained
to taste
Red Kidney Beans , drained
3 stalks
Scallions , sliced
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
735
FAT
26.2 g
PROTEIN
65.6 g
CARBS
60.4 g

Directions

HIDE IMAGES
Step 1
Simmer Pork Ribs (2 pound) with Scallion (2 stalk), Onion (1), Garlic Paste (1 tablespoon), Tomato Paste (1 tablespoon) and Kosher Salt (to taste) and Cayenne Pepper (to taste).
Step 2
Simmer pork until very tender, but not falling apart. There should be about 1 quart of stock remaining; if not, adjust with water and additional seasonings. This should take an hour or more depending on the thickness.
Step 3
Remove pork to a cutting board, remove and discard bones, cut into bite-size pieces.
Step 4
Add White Beans (2 can). Blend until smooth!
Step 5
Add Diced Tomatoes (1 can), Black Beans (1 can), Red Kidney Beans (to taste), and Scallion (3 stalk). Simmer for 3 minutes.
Step 6
Add the pork and Smoked Sausage (to taste), simmer for another 3 minutes, then check/adjust seasonings.
Step 7
Serve in large flat bowls and enjoy!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
111 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code LOADIT4U
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
735
% Daily Value*
Fat
26.2 g
34%
Saturated Fat
5.5 g
28%
Trans Fat
0.2 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
60.4 g
22%
Fiber
19.1 g
68%
Sugars
5.1 g
--
Protein
65.6 g
131%
Sodium
814.8 mg
35%
Vitamin D
1.6 µg
8%
Calcium
223.3 mg
17%
Iron
6.6 mg
37%
Potassium
1365.1 mg
29%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from