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Honey Roasted Pecans
Recipe

4 INGREDIENTS • 8 STEPS • 50MINS

Honey Roasted Pecans

5.0
3 ratings
Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.
50MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
6
us / metric
Pecan Halves
3 cups
Pecan Halves
Honey
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
587
Fat
54.0 g
Protein
8.2 g
Carbs
30.5 g
Add to plan
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Honey Roasted Pecans
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author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
step 2
In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
step 2 In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
step 3
Place Pecan Halves (3 cups) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
step 3 Place Pecan Halves (3 cups) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
step 4
Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
step 4 Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
step 5
Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
step 5 Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
step 6
Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
step 6 Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
step 7
After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (2 tsp) and let cool for about 30 to 45 minutes.
step 7 After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (2 tsp) and let cool for about 30 to 45 minutes.
step 8
Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
step 8 Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
Tags
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Dairy-Free
American
Gluten-Free
Microwave
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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