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RECIPE
4 INGREDIENTS 8 STEPS 50min

Honey Roasted Pecans

5.0
3 Ratings
Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Honey Roasted Pecans Recipe | SideChef
Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
50min
Total Time
$1.75
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 cups
Pecan Halves
1/3 cup
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
587
FAT
54.0 g
PROTEIN
8.2 g
CARBS
30.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
Step 2
In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
Step 3
Place Pecan Halves (3 cups) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
Step 4
Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
Step 5
Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
Step 6
Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
Step 7
After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (1/2 Tbsp) and let cool for about 30 to 45 minutes.
Step 8
Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.

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Nutrition Per Serving
Calories
587
% Daily Value*
Fat
54.0 g
69%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
30.5 g
11%
Fiber
8.1 g
29%
Sugars
22.4 g
--
Protein
8.2 g
16%
Sodium
736.9 mg
32%
Vitamin D
--
--
Calcium
54.9 mg
4%
Iron
2.0 mg
11%
Potassium
9.9 mg
0%
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