4 INGREDIENTS • 8 STEPS • 50MINS

Honey Roasted Pecans

Name: Honey Roasted Pecans
Total time: PT3000.0S
Yield: 6
Ingredients: 1 pound Pecan Halves; 1/3 cup Honey; 2 tablespoon Granulated Sugar; 2 teaspoon Coarse Kosher Salt

Recipe

5.0

3 ratings

Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.

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Honey Roasted Pecans

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Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.

50MINS

Total Time

$1.75

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Pecan Halves

1/3 cup

Honey

2 Tbsp

Granulated Sugar

2 tsp

Coarse Kosher Salt

Nutrition Per Serving

VIEW ALL

Calories

587

Fat

54.0 g

Protein

8.2 g

Carbs

30.5 g

Add to plan

Honey Roasted Pecans

Save

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.

step 2

In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.

step 3

Place Pecan Halves (3 cups) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.

step 4

Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.

step 5

Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.

step 6

Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.

step 7

After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (2 tsp) and let cool for about 30 to 45 minutes.

step 8

Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.