Crisp, nutty pecans, and oh–so sweet honey, finished with a fine layer of sugar and coarse kosher salt.
Total Time
50min
5.0
3 Ratings
Author: Fork vs Spoon
Servings:
6
Ingredients
•
3
cups
Pecan Halves
•
1/3
cup
Honey
•
2
Tbsp
Granulated Sugar
•
2
tsp
Coarse Kosher Salt
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C) and line a baking sheet with parchment paper.
2.
In a microwave safe dish, warm Honey (1/3 cup) in microwave for 20 to 30 seconds to loosen it up.
3.
Place Pecan Halves (3 cups) in a medium mixing bowl and pour warmed honey over pecans. Toss to coat pecans well.
4.
Pour pecans out onto prepared baking sheet, separating pecans with a fork until they are in a single layer. Place in preheated oven and bake for 6 minutes.
5.
Remove from oven, stir and re-spread out into an even layer. Return to oven for an additional 6 minutes.
6.
Remove from oven and let sit for about 5 minutes - make sure the pecans are not layered and that they are, for the most part, not sticking to each other. If need be, separate with a fork.
7.
After 5 minutes, sprinkle with Granulated Sugar (2 Tbsp) and Coarse Kosher Salt (2 tsp) and let cool for about 30 to 45 minutes.
8.
Once cooled, break apart any large pieces and transfer to an airtight container. Store at room temperature for several days.
Nutrition Per Serving
CALORIES
587
FAT
54.0 g
PROTEIN
8.2 g
CARBS
30.5 g
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