Cooking Instructions
1.
Line a 9x5-inch loaf pan with parchment paper.
2.
Put the
Almonds (3/4 cup)
into a food processor and pulse until it becomes almond meal. Make sure not to over-process them, or they will become almond butter.
3.
Place the
Walnuts (3/4 cup)
,
Medjool Dates (6)
,
Coconut Oil (1/2 Tbsp)
,
Ground Cinnamon (1/2 tsp)
,
Ground Nutmeg (1/2 tsp)
, and
Salt (1/8 tsp)
in the same food processor with the almond meal and process until a crumbs form.
4.
Check that the crumb sticks together when you pinch it with your fingers. If not, add a teaspoon of water at a time until it does. Press crust on the bottom of a loaf pan.
5.
Whisk the
Brown Sugar (1/4 cup)
into the plain
Greek Yogurt (3/4 cup)
. Spread yogurt over the crust in the loaf pan.
6.
Slice ripe
Peaches (3)
and layer on top of the yogurt.
7.
Chill until ready to serve. Remove from loaf pan and cut into squares.