Line a 9x5-inch loaf pan with parchment paper.
Almonds (3/4 cup)
into a food processor and pulse until it becomes almond meal. Make sure not to over-process them, or they will become almond butter.
Walnuts (3/4 cup)
Medjool Dates (6)
Coconut Oil (1/2 Tbsp)
Ground Cinnamon (1/2 tsp)
Ground Nutmeg (1/2 tsp)
Salt (1/8 tsp)
in the same food processor with the almond meal and process until a crumbs form.
Check that the crumb sticks together when you pinch it with your fingers. If not, add a teaspoon of water at a time until it does. Press crust on the bottom of a loaf pan.
Brown Sugar (1/4 cup)
into the plain
Greek Yogurt (3/4 cup)
. Spread yogurt over the crust in the loaf pan.
and layer on top of the yogurt.
Chill until ready to serve. Remove from loaf pan and cut into squares.