RECIPE
10 INGREDIENTS7 STEPS25MIN

Peach and Yogurt Squares

4.7
18 Ratings
Community Pick
Love This Recipe?
315 Saved
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by
These squares are wonderful for a number of reasons. First, there is no cooking involved. Second, it is so fast to throw together. Take out your food processor, blend up some ingredients, top with yogurt and fruit of your choice. Last, it is pretty much guilt-free. The crust is amazing in that it sticks together really well and tastes so perfectly sweetened. It’s so satisfying and filling. Also, thanks to the base, these guys aren’t a pain to cut up and serve. They stay together well.

25MIN

Total Cooking Time

10

Ingredients
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
Shop Online
Crust
3/4 cup
Walnuts , toasted
3/4 cup
6
1/2 Tbsp
Coconut Oil
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1/8 tsp
Filling
1/4 cup
Brown Sugar
3
Medium Peaches
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by

Directions

HIDE IMAGES
Step 1
Line a 9x5-inch loaf pan with parchment paper.
Step 2
Put the Almonds (3/4 cup) into a food processor and pulse until it becomes almond meal. Make sure not to over-process them, or they will become almond butter.
Step 3
Place the Walnuts (3/4 cup) , Medjool Dates (6) , Coconut Oil (1/2 Tbsp) , Ground Cinnamon (1/2 tsp) , Ground Nutmeg (1/2 tsp) , and Salt (1/8 tsp) in the same food processor with the almond meal and process until a crumbs form.
Step 4
Check that the crumb sticks together when you pinch it with your fingers. If not, add a teaspoon of water at a time until it does. Press crust on the bottom of a loaf pan.
Step 5
Whisk the Brown Sugar (1/4 cup) into the plain Greek Yogurt (3/4 cup) . Spread yogurt over the crust in the loaf pan.
Step 6
Slice ripe Peaches (3) and layer on top of the yogurt.
Step 7
Chill until ready to serve. Remove from loaf pan and cut into squares.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
315 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from