Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Peach and Yogurt Squares
Recipe

10 INGREDIENTS • 7 STEPS • 25MINS

Peach and Yogurt Squares

4.7
18 ratings
Community Pick
Community Pick
These squares are wonderful for a number of reasons. First, there is no cooking involved. Second, it is so fast to throw together. Take out your food processor, blend up some ingredients, top with yogurt and fruit of your choice. Last, it is pretty much guilt-free. The crust is amazing in that it sticks together really well and tastes so perfectly sweetened. It’s so satisfying and filling. Also, thanks to the base, these guys aren’t a pain to cut up and serve. They stay together well.
Add to plan
logo
Peach and Yogurt Squares
Save
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
These squares are wonderful for a number of reasons. First, there is no cooking involved. Second, it is so fast to throw together. Take out your food processor, blend up some ingredients, top with yogurt and fruit of your choice. Last, it is pretty much guilt-free. The crust is amazing in that it sticks together really well and tastes so perfectly sweetened. It’s so satisfying and filling. Also, thanks to the base, these guys aren’t a pain to cut up and serve. They stay together well.
25MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
8
us / metric
Crust
Walnut
3/4 cup
Walnut, toasted
Almonds
3/4 cup
Medjool Dates
6
Medjool Dates, pitted
Coconut Oil
2 tsp
Coconut Oil
Ground Cinnamon
as needed
Ground Cinnamon
Ground Nutmeg
as needed
Ground Nutmeg
Salt
as needed
Filling
Greek Yogurt
3/4 cup
Brown Sugar
4 Tbsp
Brown Sugar
Peach
3
Medium Peaches
Nutrition Per Serving
VIEW ALL
Calories
290
Fat
16.6 g
Protein
7.5 g
Carbs
32.5 g
Add to plan
logo
Peach and Yogurt Squares
Save
author_avatar
My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Cooking InstructionsHide images
step 1
Line a 9x5-inch loaf pan with parchment paper.
step 2
Put the Almonds (3/4 cup) into a food processor and pulse until it becomes almond meal. Make sure not to over-process them, or they will become almond butter.
step 3
Place the Walnut (3/4 cup), Medjool Dates (6), Coconut Oil (2 tsp), Ground Cinnamon (as needed), Ground Nutmeg (as needed), and Salt (as needed) in the same food processor with the almond meal and process until a crumbs form.
step 4
Check that the crumb sticks together when you pinch it with your fingers. If not, add a teaspoon of water at a time until it does. Press crust on the bottom of a loaf pan.
step 5
Whisk the Brown Sugar (4 Tbsp) into the plain Greek Yogurt (3/4 cup). Spread yogurt over the crust in the loaf pan.
step 6
Slice ripe Peaches (3) and layer on top of the yogurt.
step 6 Slice ripe Peaches (3) and layer on top of the yogurt.
step 7
Chill until ready to serve. Remove from loaf pan and cut into squares.
step 7 Chill until ready to serve. Remove from loaf pan and cut into squares.
Tags
view more tags
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Mother's Day
Summer
0 Saved
top