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RECIPE
12 INGREDIENTS 13 STEPS 50min

Strawberry BBQ Chicken Thighs

4.8
4 Ratings
A berry fun way to spice up baked chicken thighs! This homemade strawberry BBQ sauce is SO addicting, I'd recommend making a few extra batches you can have on hand for barbecuing all summer long.
Strawberry BBQ Chicken Thighs Recipe | SideChef
A berry fun way to spice up baked chicken thighs! This homemade strawberry BBQ sauce is SO addicting, I'd recommend making a few extra batches you can have on hand for barbecuing all summer long.
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
50min
Total Time
$1.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Fresh Strawberries , hulled, quartered
1/2 cup
Onions , chopped
2 cloves
Garlic , minced
1/2 cup
Brown Sugar
1 Tbsp
Chili Paste
1/4 cup
Tomato Sauce
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
469
FAT
15.9 g
PROTEIN
45.6 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). You can start baking the chicken thighs while you make your BBQ sauce to save time.
Step 2
Coat the Tyson® Chicken Thighs (8) on all sides with Olive Oil (2 Tbsp) and season generously with Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Place the chicken skin side up on a rimmed baking sheet and bake for 25 minutes.
Step 4
Make the BBQ sauce. Heat a saucepan over medium heat, add olive oil and Onions (1/2 cup) . Sauté for 2 to 3 minutes until onions are translucent.
Step 5
Add Garlic (2 cloves) and sauté for 1 more minute until they turn golden.
Step 6
Add in Tomato Sauce (1/4 cup) , Brown Sugar (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Stir until brown sugar is dissolved. Then, stir in Smoked Paprika (1 Tbsp) and Chili Paste (1 Tbsp) .
Step 7
Add in Fresh Strawberries (2 cups) , stir and bring to a boil. Once you’ve reached a boil, reduce heat to simmer and simmer for 10 to15 minutes, stirring every minute or so. Your strawberries should boil down, but you may wish to use a masher or immersion blender to achieve desired consistency. Remove from heat before doing so!
Step 8
When the 25-minute timer goes off for your chicken, remove from the oven.
Step 9
Coat the top of the chicken (skin-side) with the BBQ sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin and baste the bottom of your chicken.
Step 10
Place the pan back in the oven for 5 minutes.
Step 11
Remove from the oven after 5 minutes, flip the chicken so the skin is side up now and baste with the BBQ sauce again.
Step 12
Turn your broiler on high and return to oven for another 5 to 7 minutes, allowing the chicken to crisp up. Keep a close eye so that the glaze doesn’t burn.
Step 13
Remove the chicken from the oven and serve with additional BBQ sauce.

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Nutrition Per Serving
Calories
469
% Daily Value*
Fat
15.9 g
20%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
222.3 mg
74%
Carbohydrates
38.2 g
14%
Fiber
2.2 g
8%
Sugars
32.1 g
--
Protein
45.6 g
91%
Sodium
204.5 mg
9%
Vitamin D
--
--
Calcium
60.5 mg
5%
Iron
3.1 mg
17%
Potassium
77.9 mg
2%
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