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RECIPE
11 INGREDIENTS13 STEPS50min

Strawberry BBQ Chicken Thighs

4.8
4 Ratings
A berry fun way to spice up baked chicken thighs! This homemade strawberry BBQ sauce is SO addicting, I'd recommend making a few extra batches you can have on hand for barbecuing all summer long.
Strawberry BBQ Chicken Thighs Recipe | SideChef
A berry fun way to spice up baked chicken thighs! This homemade strawberry BBQ sauce is SO addicting, I'd recommend making a few extra batches you can have on hand for barbecuing all summer long.
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
50min
Total Time
$1.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Fresh Strawberries , hulled, quartered
1/2 cup
Onions , chopped
2 cloves
Garlic , minced
2 Tbsp
1/2 cup
Brown Sugar
1 Tbsp
Chili Paste
1/4 cup
Tomato Sauce
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
475
FAT
16.2 g
PROTEIN
45.7 g
CARBS
38.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). You can start baking the chicken thighs while you make your BBQ sauce to save time.
Step 2
Coat the Tyson® Chicken Thighs (8) on all sides with Olive Oil (2 Tbsp) and season generously with Salt and Pepper (to taste) .
Step 3
Place the chicken skin side up on a rimmed baking sheet and bake for 25 minutes.
Step 4
Make the BBQ sauce. Heat a saucepan over medium heat, add olive oil and Onions (1/2 cup) . Sauté for 2 to 3 minutes until onions are translucent.
Step 5
Add Garlic (2 cloves) and sauté for 1 more minute until they turn golden.
Step 6
Add in Tomato Sauce (1/4 cup) , Brown Sugar (1/2 cup) , Apple Cider Vinegar (1/4 cup) , Stir until brown sugar is dissolved. Then, stir in Smoked Paprika (1 Tbsp) and Chili Paste (1 Tbsp) .
Step 7
Add in Fresh Strawberries (2 cups) , stir and bring to a boil. Once you’ve reached a boil, reduce heat to simmer and simmer for 10 to15 minutes, stirring every minute or so. Your strawberries should boil down, but you may wish to use a masher or immersion blender to achieve desired consistency. Remove from heat before doing so!
Step 8
When the 25-minute timer goes off for your chicken, remove from the oven.
Step 9
Coat the top of the chicken (skin-side) with the BBQ sauce using a basting brush. Use a spatula to flip the chicken over, being careful not to tear the skin and baste the bottom of your chicken.
Step 10
Place the pan back in the oven for 5 minutes.
Step 11
Remove from the oven after 5 minutes, flip the chicken so the skin is side up now and baste with the BBQ sauce again.
Step 12
Turn your broiler on high and return to oven for another 5 to 7 minutes, allowing the chicken to crisp up. Keep a close eye so that the glaze doesn’t burn.
Step 13
Remove the chicken from the oven and serve with additional BBQ sauce.
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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
222.3 mg
74%
Carbohydrates
38.9 g
14%
Fiber
2.2 g
8%
Sugars
32.1 g
--
Protein
45.7 g
91%
Sodium
205.0 mg
9%
Vitamin D
--
--
Calcium
64.2 mg
5%
Iron
3.1 mg
17%
Potassium
89.7 mg
2%
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