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RECIPE
5 INGREDIENTS 4 STEPS 5min

Vegan Chocolate Chip Chickpea Cookie Dough

5.0
2 Ratings
Chocolate Chip Chickpea Cookie Dough is an awesome vegan and grain-free alternative! It’s so filling, just a couple bites will usually suffice. Only 4 ingredients for this cookie dough + chocolate chips!
Vegan Chocolate Chip Chickpea Cookie Dough Recipe | SideChef
Chocolate Chip Chickpea Cookie Dough is an awesome vegan and grain-free alternative! It’s so filling, just a couple bites will usually suffice. Only 4 ingredients for this cookie dough + chocolate chips!
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5min
Total Time
$2.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 can
Chickpeas
1 cup
Vegan Chocolate Chips
1/2 cup
Creamy Peanut Butter
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Fulfilled by
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Nutrition Per Serving

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CALORIES
1216
FAT
71.0 g
PROTEIN
34.2 g
CARBS
128.4 g

Cooking Instructions

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Step 1
Blend Chickpeas (1 can) for 2 whole minutes in a food processor or high-powered blender.
Step 2
Add Creamy Peanut Butter (1/2 cup) , Pure Maple Syrup (1/4 cup) , and Vanilla Extract (1/2 tsp) . Blend until smooth, scraping down sides as needed.
Step 3
Scoop into bowl. Add Vegan Chocolate Chips (1 cup) and serve, or press into pan and keep refrigerated for bars.
Step 4
You can pair this with apples, graham cracker sticks or pretzels. This dough keeps well for quite a while in sealed container in the fridge. Enjoy!
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Nutrition Per Serving
Calories
1216
% Daily Value*
Fat
71.0 g
91%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
128.4 g
47%
Fiber
20.5 g
73%
Sugars
73.1 g
--
Protein
34.2 g
68%
Sodium
923.8 mg
40%
Vitamin D
--
--
Calcium
193.4 mg
15%
Iron
10.8 mg
60%
Potassium
318.3 mg
7%
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