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RECIPE
5 INGREDIENTS4 STEPS5MIN

Vegan Chocolate Chip Chickpea Cookie Dough

5.0
2 Ratings
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wholly deliciousness!
so vegan good
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Chocolate Chip Chickpea Cookie Dough is an awesome vegan and grain-free alternative! It’s so filling, just a couple bites will usually suffice. Only 4 ingredients for this cookie dough + chocolate chips!

5MIN

Total Time
wholly deliciousness!
so vegan good
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 can
Chickpeas
1 cup
Vegan Chocolate Chips
1/2 cup
Creamy Peanut Butter
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Nutrition Per Serving
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CALORIES
1210
FAT
70.8 g
PROTEIN
33.8 g
CARBS
127.4 g

Directions

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Step 1
Blend Chickpeas (1 can) for 2 whole minutes in a food processor or high-powered blender.
Step 2
Add Creamy Peanut Butter (1/2 cup), Pure Maple Syrup (1/4 cup), and Vanilla Extract (1/2 teaspoon). Blend until smooth, scraping down sides as needed.
Step 3
Scoop into bowl. Add Vegan Chocolate Chips (1 cup) and serve, or press into pan and keep refrigerated for bars.
Step 4
You can pair this with apples, graham cracker sticks or pretzels. This dough keeps well for quite a while in sealed container in the fridge. Enjoy!

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Nutrition Per Serving
Calories
1210
% Daily Value*
Fat
70.8 g
91%
Saturated Fat
24.2 g
121%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
127.4 g
46%
Fiber
20.2 g
72%
Sugars
73.1 g
--
Protein
33.8 g
68%
Sodium
903.7 mg
39%
Vitamin D
--
--
Calcium
190.9 mg
15%
Iron
10.7 mg
59%
Potassium
307.9 mg
7%
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