Vegan Chocolate Chip Chickpea Cookie Dough

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can

Chickpeas

1 cup

Vegan Chocolate Chips

1/2 cup

Creamy Peanut Butter

1/4 cup

Pure Maple Syrup

1/2 tsp

Vanilla Extract

Cooking Instructions

HIDE IMAGES

Step 1

Blend Chickpeas (1 can) for 2 whole minutes in a food processor or high-powered blender.

Step 2

Add Creamy Peanut Butter (1/2 cup) , Pure Maple Syrup (1/4 cup) , and Vanilla Extract (1/2 tsp) . Blend until smooth, scraping down sides as needed.

Step 3

Scoop into bowl. Add Vegan Chocolate Chips (1 cup) and serve, or press into pan and keep refrigerated for bars.

Step 4

You can pair this with apples, graham cracker sticks or pretzels. This dough keeps well for quite a while in sealed container in the fridge. Enjoy!