Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, add
Coconut Oil (1/3 cup)
,
Unsweetened Apple Sauce (1/2 cup)
,
Granulated Sugar (1/3 cup)
,
Brown Sugar (1/3 cup)
, and
Vanilla Extract (1/2 tsp)
.
Step 3
In a separate bowl, combine
White Whole Wheat Flour (1 1/4 cups)
,
Salt (1/2 tsp)
, and
Baking Soda (1/2 tsp)
. Mix with fork.
Step 4
Add dry ingredients to wet and stir. Mix in
Vegan Chocolate Chips (1/2 pckg)
.
Step 5
If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.
Step 6
Bake for about 24 minutes, until done. Insert a toothpick to the centre of the mixture, and then pull it out. If the toothpick comes out clean the bars are ready.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSVegan Cheeseburger Bowl
Vegan Oatmeal Breakfast Cookies
Vegan Scrambled Tofu Hash
Dark Chocolate Banana Oat Pancakes & Coconut Whip
Vegan Chili Cheese Wrap
Vegan Sofritas Fajitas
Vegan Beef Veggie Pasta
Vegan Sweet Garlic Tofu Drunken Noodles
Ginger Mango Chutney
Vegan Veggie Pot Pie
Vegan Sweet Teriyaki Tofu Drunk Noodles
Vegan Beef Quinoa Bowl
Vegan Dill Raisin Potato Salad
Vegan Crunchy Quinoa Wrap
Vegan Italian Sausage Pasta
Vegan 5-Ingredient Thai Peanut Dressing
Recommended Recipes
{{name}}