Cooking Instructions
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Step 1
Heat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, add
Coconut Oil (1/3 cup)
,
Unsweetened Apple Sauce (1/2 cup)
,
Granulated Sugar (1/3 cup)
,
Brown Sugar (1/3 cup)
, and
Vanilla Extract (1/2 tsp)
.
Step 3
In a separate bowl, combine
White Whole Wheat Flour (1 1/4 cups)
,
Salt (1/2 tsp)
, and
Baking Soda (1/2 tsp)
. Mix with fork.
Step 4
Add dry ingredients to wet and stir. Mix in
Vegan Chocolate Chips (1/2 pckg)
.
Step 5
If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.
Step 6
Bake for about 24 minutes, until done. Insert a toothpick to the centre of the mixture, and then pull it out. If the toothpick comes out clean the bars are ready.
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Tags
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