Heat oven to 350 degrees F.
In a bowl, add Coconut Oil (1/3 cup), Unsweetened Apple Sauce (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), and Vanilla Extract (1/2 teaspoon).
In a separate bowl, combine White Whole Wheat Flour (1 1/4 cup), Salt (1/2 teaspoon), and Baking Soda (1/2 teaspoon). Mix with fork.
Add dry ingredients to wet and stir. Mix in Vegan Chocolate Chips (1/2 package).
If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.
Bake for about 24 minutes, until done. Insert a toothpick to the centre of the mixture, and then pull it out. If the toothpick comes out clean the bars are ready.