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RECIPE
9 INGREDIENTS7 STEPS30MIN

Vegan Chocolate Chip Cookie Bars

4.0
1 Ratings
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152 Saved
wholly deliciousness!
so vegan good
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These are the ultimate Vegan Chocolate Chip Cookie Bars!

30MIN

Total Time
wholly deliciousness!
so vegan good
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1 1/4 cups
White Whole Wheat Flour
1/3 cup
Coconut Oil , melted
1/3 cup
Brown Sugar
1/2 tsp
1/2 tsp
Baking Soda
1/2 pckg
Vegan Chocolate Chips
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
312
FAT
15.5 g
PROTEIN
3.5 g
CARBS
43.4 g

Directions

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Step 1
Heat oven to 350 degrees F.
Step 2
In a bowl, add Coconut Oil (1/3 cup), Unsweetened Apple Sauce (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), and Vanilla Extract (1/2 teaspoon).
Step 3
In a separate bowl, combine White Whole Wheat Flour (1 1/4 cup), Salt (1/2 teaspoon), and Baking Soda (1/2 teaspoon). Mix with fork.
Step 4
Add dry ingredients to wet and stir. Mix in Vegan Chocolate Chips (1/2 package).
Step 5
If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.
Step 6
Bake for about 24 minutes, until done. Insert a toothpick to the centre of the mixture, and then pull it out. If the toothpick comes out clean the bars are ready.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
312
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.4 g
16%
Fiber
3.9 g
14%
Sugars
28.3 g
--
Protein
3.5 g
7%
Sodium
241.7 mg
11%
Vitamin D
--
--
Calcium
35.7 mg
3%
Iron
1.7 mg
9%
Potassium
20.1 mg
0%
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