These are the ultimate Vegan Chocolate Chip Cookie Bars!
Total Time
30min
4.5
2 Ratings
Author: Wholly Deliciousness!
Servings:
8
Ingredients
•
1 1/4
cups
White Whole Wheat Flour
•
1/3
cup
Coconut Oil
, melted
•
1/2
cup
Unsweetened Apple Sauce
•
1/3
cup
Granulated Sugar
•
1/3
cup
Brown Sugar
•
1/2
tsp
Vanilla Extract
•
1/2
tsp
Salt
•
1/2
tsp
Baking Soda
•
1/2
pckg
Vegan Chocolate Chips
Cooking Instructions
1.
Heat oven to 350 degrees F (180 degrees C).
2.
In a bowl, add Coconut Oil (1/3 cup), Unsweetened Apple Sauce (1/2 cup), Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), and Vanilla Extract (1/2 tsp).
3.
In a separate bowl, combine White Whole Wheat Flour (1 1/4 cups), Salt (1/2 tsp), and Baking Soda (1/2 tsp). Mix with fork.
4.
Add dry ingredients to wet and stir. Mix in Vegan Chocolate Chips (1/2 pckg).
5.
If the 9x9 pan is dark or non-stick, no need to grease. Line the pan with parchment paper. Spread cookie mixture evenly into pan.
6.
Bake for about 24 minutes, until done. Insert a toothpick to the centre of the mixture, and then pull it out. If the toothpick comes out clean the bars are ready.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
218
FAT
9.6 g
PROTEIN
2.4 g
CARBS
32.6 g
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