Vegan Oatmeal Peanut Butter Jelly Pancakes

11 INGREDIENTS • 6 STEPS • 15MINS

Vegan Oatmeal Peanut Butter Jelly Pancakes

Recipe

4.3

3 ratings

Love PB & J? These Vegan Oatmeal Peanut Butter Jelly Pancakes make the perfect weekend treat! Makes around eight 3.5-inch pancakes.

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Vegan Oatmeal Peanut Butter Jelly Pancakes

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Love PB & J? These Vegan Oatmeal Peanut Butter Jelly Pancakes make the perfect weekend treat! Makes around eight 3.5-inch pancakes.

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

15MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings

4

us / metric

Oatmeal PB & J Pancakes

1 cup

Almond Milk

or other non-dairy milk

1 cup

Ground Oats

3/4 cup

Oats

3 Tbsp

Granulated Sugar

1/2 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Vanilla Extract

4 Tbsp

Creamy Peanut Butter

4 Tbsp

Grape Jelly

or jelly/jam of choice

Coconut Whipped Cream

1 can

Coconut Cream, chilled

1 tsp

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

493

Fat

15.1 g

Protein

15.7 g

Carbs

76.7 g

Love This Recipe?

Vegan Oatmeal Peanut Butter Jelly Pancakes

Save

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Mix Almond Milk (1 cup), Ground Oats (1 cup), Oats (3/4 cup), Granulated Sugar (3 Tbsp), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), and Vanilla Extract (1/2 tsp) in a bowl.

step 2

Heat frying pan to medium-high or griddle to 350 degrees F (175 degrees C).

step 3

Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.

step 3 Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.

step 4

Heat Creamy Peanut Butter (4 Tbsp) and Grape Jelly (4 Tbsp) separately in a microwave oven until warm, about 30 seconds each.

step 5

For coconut whipped cream, beat Coconut Cream (1 can) with mixer and add Powdered Confectioners Sugar (1 tsp).

step 6

Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy!

step 6 Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy!

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