Almond Milk (1 cup)
Ground Oats (1 cup)
Oats (3/4 cup)
Granulated Sugar (3 Tbsp)
Baking Powder (1/2 tsp)
Baking Soda (1/2 tsp)
Vanilla Extract (1/2 tsp)
in a bowl.
Heat frying pan to medium-high or griddle to 350 degrees F (175 degrees C).
Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.
Creamy Peanut Butter (1/4 cup)
Grape Jelly (1/4 cup)
separately in a microwave oven until warm, about 30 seconds each.
For coconut whipped cream, beat
Coconut Cream (1 can)
with mixer and add
Powdered Confectioners Sugar (1 tsp)
Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy!