Mix Almond Milk (1 cup), Ground Oats (1 cup), Oats (3/4 cup), Granulated Sugar (3 tablespoon), Baking Powder (1/2 teaspoon), Baking Soda (1/2 teaspoon), and Vanilla Extract (1/2 teaspoon) in a bowl.
Heat frying pan to medium-high or griddle to 350 degrees F (175 degrees C).
Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.
Heat Creamy Peanut Butter (1/4 cup) and Grape Jelly (1/4 cup) separately in the Panasonic Microwave Oven until warm, about 30 seconds each.
For coconut whipped cream, beat Coconut Cream (1 can) with mixer and add Powdered Confectioners Sugar (1 teaspoon).
Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy! Cooking results may vary depending on microwave oven used.