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Vegan Oatmeal Peanut Butter Jelly Pancakes
Recipe

11 INGREDIENTS • 6 STEPS • 15MINS

Vegan Oatmeal Peanut Butter Jelly Pancakes

4.3
3 ratings
Love PB & J? These Vegan Oatmeal Peanut Butter Jelly Pancakes make the perfect weekend treat! Makes around eight 3.5-inch pancakes.
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Love PB & J? These Vegan Oatmeal Peanut Butter Jelly Pancakes make the perfect weekend treat! Makes around eight 3.5-inch pancakes.
15MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oatmeal PB & J Pancakes
Almond Milk
1 cup
Almond Milk
or other non-dairy milk
Ground Oats
1 cup
Ground Oats
Oats
3/4 cup
Oats
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Creamy Peanut Butter
1/4 cup
Creamy Peanut Butter
Grape Jelly
1/4 cup
Grape Jelly
or jelly/jam of choice
Coconut Whipped Cream
Coconut Cream
1 can
Coconut Cream, chilled
Powdered Confectioners Sugar
1 tsp
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
493
Fat
15.1 g
Protein
15.7 g
Carbs
76.7 g
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Vegan Oatmeal Peanut Butter Jelly Pancakes
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Mix Almond Milk (1 cup), Ground Oats (1 cup), Oats (3/4 cup), Granulated Sugar (3 Tbsp), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), and Vanilla Extract (1/2 tsp) in a bowl.
step 2
Heat frying pan to medium-high or griddle to 350 degrees F (175 degrees C).
step 3
Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.
step 3 Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.
step 4
Heat Creamy Peanut Butter (1/4 cup) and Grape Jelly (1/4 cup) separately in a microwave oven until warm, about 30 seconds each.
step 5
For coconut whipped cream, beat Coconut Cream (1 can) with mixer and add Powdered Confectioners Sugar (1 tsp).
step 6
Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy!
step 6 Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy!
Tags
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Breakfast
Dairy-Free
American
Brunch
Microwave
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
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