Cooking Instructions
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Step 1
Mix
Almond Milk (1 cup)
,
Ground Oats (1 cup)
,
Oats (3/4 cup)
,
Granulated Sugar (3 Tbsp)
,
Baking Powder (1/2 tsp)
,
Baking Soda (1/2 tsp)
, and
Vanilla Extract (1/2 tsp)
in a bowl.
Step 2
Heat frying pan to medium-high or griddle to 350 degrees F (175 degrees C).
Step 3
Pour about 1/4 cup size pancakes and cook 2-3 minutes on the first side. Flip and cook for another 2-3 minutes, until golden.
Step 4
Heat
Creamy Peanut Butter (1/4 cup)
and
Grape Jelly (1/4 cup)
separately in the Panasonic Microwave Oven until warm, about 30 seconds each.
Step 5
For coconut whipped cream, beat
Coconut Cream (1 can)
with mixer and add
Powdered Confectioners Sugar (1 tsp)
.
Step 6
Drizzle PB & J over pancakes and top with coconut whipped cream and any other desired toppings. Enjoy! Cooking results may vary depending on microwave oven used.
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