Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Spread
Cherry Pie Filling (1 can)
in a 9x9-inch baking dish.
Step 3
With hands, mix
Vegan Butter (1/2 cup)
and
Vanilla Cake Mix (1 box)
into crumbles, making some bigger chunks.
Step 4
Top cherries with crumbled cake mix.
Step 5
Bake for 35 minutes, until golden but not brown.
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