If you are craving a cherry dessert, you must try this super easy Cherry Crunch! It’s only 3 ingredients and it’s super easy to make vegan! One thing I love about this Cherry Crunch is that it’s really good both hot, room temp, or cold! It can be stored in or out of the fridge, you’ll have to experiment and see how you like it!
Total Time
45min
5.0
2 Ratings
Author: Wholly Deliciousness!
Servings:
8
Ingredients
•
1/2
cup
Vegan Butter
, softened
•
1
box
(15.25 oz)
Vanilla Cake Mix
•
1
can
(21 oz)
Cherry Pie Filling
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Spread Cherry Pie Filling (1 can) in a 9x9-inch baking dish.
3.
With hands, mix Vegan Butter (1/2 cup) and Vanilla Cake Mix (1 box) into crumbles, making some bigger chunks.
4.
Top cherries with crumbled cake mix.
5.
Bake for 35 minutes, until golden but not brown.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
318
FAT
6.0 g
PROTEIN
2.2 g
CARBS
65.8 g
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