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Chocolate PB&J Matzah Brittle
Recipe

8 INGREDIENTS • 7 STEPS • 3HRS 35MINS

Chocolate PB&J Matzah Brittle

4.0
1 rating
Put my special twist on your delicious matzah brittle. You'll soon learn why we call it matzah crack!
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A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Put my special twist on your delicious matzah brittle. You'll soon learn why we call it matzah crack!
3HRS 35MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
8
US / Metric
Matzo
3 sheets
Matzo
Water
1 Tbsp
Water
Creamy Peanut Butter
1/2 cup
Creamy Peanut Butter
Grape Jelly
1/4 cup
Grape Jelly
or Any Flavor Jelly
Coarse Sea Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
24.6 g
Protein
5.3 g
Carbs
39.1 g
Add to plan
logo
Chocolate PB&J Matzah Brittle
Save
author_avatar
A Wholesome New World
Hi, I'm Amanda! A Wholesome New World is a team effort by myself and my husband Marc. We strive to create simple straightforward recipes with the correct measurements and easy-to-follow directions.
https://awholesomenewworld.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with tin foil. Place a layer of Matzo (3 sheets) on the baking sheet (you may need to break one to cover evenly, depending on the size of your baking sheet).
step 2
In a medium saucepan, melt Unsalted Butter (1/2 cup) over medium heat. Stir in Granulated Sugar (2/3 cup) and Water (1 Tbsp). Bring the mixture to a boil over medium-high heat and cook undisturbed until the toffee is light golden, 5 to 7 minutes.
step 3
Remove from the heat and let cool for 1 minute. Then quickly pour over the matzah, using a metal spatula to spread evenly. It cools fast so do this step quickly!
step 3 Remove from the heat and let cool for 1 minute. Then quickly pour over the matzah, using a metal spatula to spread evenly. It cools fast so do this step quickly!
step 4
Bake in the oven for 8 minutes. Remove the brittle from the oven and sprinkle with Chocolate Chips (1 cup), then return to the oven and bake just until the chocolate starts to melt, about 2 more minutes.
step 5
Remove from the oven and spread the chocolate evenly using the metal spoon. Let the brittle cool for 5 minutes.
step 6
Meanwhile, melt the peanut butter in a saucepan over low heat (about 2 minutes). Drizzle across the chocolate and, using the spoon, swirl the chocolate and Creamy Peanut Butter (1/2 cup). Add dollops of Grape Jelly (1/4 cup) across the surface and swirl into the peanut butter/chocolate layer. Sprinkle with Coarse Sea Salt (to taste).
step 6 Meanwhile, melt the peanut butter in a saucepan over low heat (about 2 minutes). Drizzle across the chocolate and, using the spoon, swirl the chocolate and Creamy Peanut Butter (1/2 cup). Add dollops of Grape Jelly (1/4 cup) across the surface and swirl into the peanut butter/chocolate layer. Sprinkle with Coarse Sea Salt (to taste).
step 7
Let the brittle cool for 1 hour, then refrigerate about 2-3 hours more to set. Break into pieces to serve. Store in an airtight container or in the fridge for up to 1 week. Freeze any leftovers for a snack you can enjoy year-round!
step 7 Let the brittle cool for 1 hour, then refrigerate about 2-3 hours more to set. Break into pieces to serve. Store in an airtight container or in the fridge for up to 1 week. Freeze any leftovers for a snack you can enjoy year-round!
Tags
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Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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