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RECIPE
8 INGREDIENTS7 STEPS3hr 35min

Chocolate PB&J Matzah Brittle

4.0
1 Ratings
Put my special twist on your delicious matzah brittle. You'll soon learn why we call it matzah crack!
Chocolate PB&J Matzah Brittle Recipe | SideChef
Put my special twist on your delicious matzah brittle. You'll soon learn why we call it matzah crack!
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
https://awholesomenewworld.com/
3hr 35min
Total Time
35min
Active Time
$0.47
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 sheets
Matzo
1 Tbsp
Water
1/2 cup
Creamy Peanut Butter
1/4 cup
Grape Jelly
or Any Flavor Jelly
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Nutrition Per Serving

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CALORIES
428
FAT
24.7 g
PROTEIN
6.4 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a rimmed baking sheet with tin foil. Place a layer of Matzo (3 sheets) on the baking sheet (you may need to break one to cover evenly, depending on the size of your baking sheet).
Step 2
In a medium saucepan, melt Unsalted Butter (1/2 cup) over medium heat. Stir in Granulated Sugar (2/3 cup) and Water (1 Tbsp) . Bring the mixture to a boil over medium-high heat and cook undisturbed until the toffee is light golden, 5 to 7 minutes.
Step 3
Remove from the heat and let cool for 1 minute. Then quickly pour over the matzah, using a metal spatula to spread evenly. It cools fast so do this step quickly!
Step 4
Bake in the oven for 8 minutes. Remove the brittle from the oven and sprinkle with Chocolate Chips (1 cup) , then return to the oven and bake just until the chocolate starts to melt, about 2 more minutes.
Step 5
Remove from the oven and spread the chocolate evenly using the metal spoon. Let the brittle cool for 5 minutes.
Step 6
Meanwhile, melt the peanut butter in a saucepan over low heat (about 2 minutes). Drizzle across the chocolate and, using the spoon, swirl the chocolate and Creamy Peanut Butter (1/2 cup) . Add dollops of Grape Jelly (1/4 cup) across the surface and swirl into the peanut butter/chocolate layer. Sprinkle with Coarse Sea Salt (to taste) .
Step 7
Let the brittle cool for 1 hour, then refrigerate about 2-3 hours more to set. Break into pieces to serve. Store in an airtight container or in the fridge for up to 1 week. Freeze any leftovers for a snack you can enjoy year-round!
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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
41.6 mg
14%
Carbohydrates
47.9 g
17%
Fiber
2.0 g
7%
Sugars
28.7 g
--
Protein
6.4 g
13%
Sodium
148.3 mg
6%
Vitamin D
--
--
Calcium
10.9 mg
1%
Iron
1.1 mg
6%
Potassium
12.1 mg
0%
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