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RECIPE
8 INGREDIENTS7 STEPS3HR 35MIN

Chocolate PB&J Matzah Brittle

4.0
1 Ratings
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A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
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Put my special twist on your delicious matzah brittle. You'll soon learn why we call it matzah crack!

3HR 35MIN

Total Time

35MIN

Active Time
A Wholesome New World
Amanda is the organized foodie, she loves going to new restaurants and keeping up with epicurean trends. Marc is the food techie and business man.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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3 sheets
Matzo
1 Tbsp
Water
1/2 cup
Creamy Peanut Butter
1/4 cup
Grape Jelly
or Any Flavor Jelly
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Nutrition Per Serving
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CALORIES
428
FAT
24.7 g
PROTEIN
6.4 g
CARBS
47.9 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with tin foil. Place a layer of Matzo (3 sheets) on the baking sheet (you may need to break one to cover evenly, depending on the size of your baking sheet).
Step 2
In a medium saucepan, melt Unsalted Butter (1/2 cup) over medium heat. Stir in Granulated Sugar (2/3 cup) and Water (1 Tbsp) . Bring the mixture to a boil over medium-high heat and cook undisturbed until the toffee is light golden, 5 to 7 minutes.
Step 3
Remove from the heat and let cool for 1 minute. Then quickly pour over the matzah, using a metal spatula to spread evenly. It cools fast so do this step quickly!
Step 4
Bake in the oven for 8 minutes. Remove the brittle from the oven and sprinkle with Chocolate Chips (1 cup) , then return to the oven and bake just until the chocolate starts to melt, about 2 more minutes.
Step 5
Remove from the oven and spread the chocolate evenly using the metal spoon. Let the brittle cool for 5 minutes.
Step 6
Meanwhile, melt the peanut butter in a saucepan over low heat (about 2 minutes). Drizzle across the chocolate and, using the spoon, swirl the chocolate and Creamy Peanut Butter (1/2 cup) . Add dollops of Grape Jelly (1/4 cup) across the surface and swirl into the peanut butter/chocolate layer. Sprinkle with Coarse Sea Salt (to taste) .
Step 7
Let the brittle cool for 1 hour, then refrigerate about 2-3 hours more to set. Break into pieces to serve. Store in an airtight container or in the fridge for up to 1 week. Freeze any leftovers for a snack you can enjoy year-round!

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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
41.6 mg
14%
Carbohydrates
47.9 g
17%
Fiber
2.0 g
7%
Sugars
28.7 g
--
Protein
6.4 g
13%
Sodium
148.3 mg
6%
Vitamin D
--
--
Calcium
10.9 mg
1%
Iron
1.1 mg
6%
Potassium
12.1 mg
0%
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