A sprinkling of sea salt and a bit of chocolate turn Caramel Apples into an extravagant dessert. Easy to make and fun to mix up toppings for. Enjoy a perfect fall treat with these Salted Caramel Apples with chocolate!
Chopped peanuts are an excellent topping!
When still wet, roll the apples through chopped candy or even candy corn for an extra touch of sweetness.
Caramel apples will last in the fridge for up to 2 weeks.
Tart Granny Smith apples are the perfect contrast to sweet caramel and chocolate. Honeycrisp or other firm varieties are delicious, too! Make sure the apples are completely dry before dipping them in order to avoid having bubbles in your caramel.
Add 1 Tbsp corn syrup to the caramel bits for an extra glossy finished product.
Nutrition Per Serving
CALORIES
430
FAT
10.3 g
PROTEIN
5.1 g
CARBS
84.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
